My Latest Recipes 8
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  • ecoenergygirl 3 years ago about Vegan Cornbread
    I make this fairly often.
    I never have soymilk, and this is great with plain, unsweetened almond milk. I also use agave nectar as a sweetener, since it is cheaper and I'm from the southwest and maple is a rare treat.
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  • PeasantChef 3 years ago about Vegan Cornbread
    For a gluten free option, I replaced the flour with 2/3 cup Millet flour and 1/3 cup cornmeal (so the total cornmeal portion was 2 1/3 cups). The bread didn't rise and slightly resembled pancakes when it came out of the oven, but the flavor and texture were still very good.
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  • VeganInTheBurgs 4 years ago about Vegan Cornbread
    http://www.facebook.com/topic.php?topic=110&post=445&uid=130289473662665#!/pages/Vegan-In-The-Burgs/130289473662665
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  • berry 5 years ago about North African Chickpea and Kale Soup
    5 forks...!!! thanks for share it!
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  • rainbowcookin 5 years ago about Avocado Sushi
    My family loves sushi and they love avocado so this combo will be a great hit in our home!
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  • veryvegan 6 years ago
    Haha, well I had to search high and low for that recipe, because I can't afford to spend 12$ on a tiny bag of marshmallows. Damn specialty stores make everything too expensive. Great book that you're holding, one of my favourites. Bye, :)
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  • shandalulu 6 years ago
    Thanks for the request! The recipes look awesome!
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  • sunny 6 years ago
    Thanks for being my cooking buddy. I look forward to trying some of your recipes.
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  • oescrazy1 7 years ago
    Hi,
    Thanks for being my friend, love your recipes, going to try them soon.
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