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Submitted 2 years ago. 
11 comments.
11 comments. 
Paprikamama's Page
Foodies /
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Joined 2 years, 5 months ago. 
From Lake Mary, FL US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 450 cooking friends
My recipes have 51909 views with a 4.9 average.
Currently lovin' I LOVE seafood and food that gives your mouth a BANG..
Tagline: I'm a
Hungarian Spicy Full Flavored Gourmet foodie
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About me
I am a Happily married wife and a mother of 4 children ages 2 to 27, I am a very active person and am always in and out the driveway. I belong to several cooking groups and take pride in my creations as well as my family. I basically love to keep my family happy with the meals I cook and make for them. I also am involved in alot of school activites and our church functions when able to. Im a full time sitter for my Granddaughter as well. I am a Brand New Granma...and Im lovin it....LOLOL... I love to cook and create new dishes.....and I LOVE to eat..LOL......I do cook all kinds of foods and I love to try new ones as well......I love full flavored foods.....my favorites are ofcoarse seafood.......I'm full blown Hungarian and have been raised on home cooking.......I also love to clone food from resturaunts Ive eaten at...and now I cant get my husband to take me out hardly...LOLOLOLOL. Flavor is essential in my cooking...I never cook anything bland.....LOLOLOL...I also hardly measure my spices when cooking.....I use the eyeballing method......but I do measure when baking...always.
I am a Happily married wife and a mother of 4 children ages 2 to 27, I am a very active person and am always in and out the driveway. I belong to several cooking groups and take pride in my creations as well as my family. I basically love to keep my family happy with the meals I cook and make for them. I also am involved in alot of school activites and our church functions when able to. Im a full time sitter for my Granddaughter as well. I am a Brand New Granma...and Im lovin it....LOLOL... I love to cook and create new dishes.....and I LOVE to eat..LOL......I do cook all kinds of foods and I love to try new ones as well......I love full flavored foods.....my favorites are ofcoarse seafood.......I'm full blown Hungarian and have been raised on home cooking.......I also love to clone food from resturaunts Ive eaten at...and now I cant get my husband to take me out hardly...LOLOLOLOL. Flavor is essential in my cooking...I never cook anything bland.....LOLOLOL...I also hardly measure my spices when cooking.....I use the eyeballing method......but I do measure when baking...always.
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Bakesalotsabo 4 days, 22 hours ago said:
Hungarian....My grandparents were Hungarian, I would love to talk dishes with you!!!!!
Grizzlybear 3 months ago said:
Hay there my friend .long time how the heck are you all doing???
we are ok..........had some rough times but getting better
You take care my SHGM.....;-)
BIG HUGS
Griz
Huxter 4 months ago said:
I'm reading these fabulous Hungarian -inspired dishes and drooling --great ideas so thank you from Down Under in Oz !
Pollymotzko 7 months, 1 week ago said:
Hi there,
Polly here thanking you for the nice compliment about my sassy hairstyle. Thanks. I get compliments on my hair since I've been going to my friend's hair salon in Garden Grove. She does nails and hair and gives me a special rate. She's a really nice lady.
The hairstyle I have now is the one that is shorter with the bangs. I just got it trimmed up yesterday but didn't take any new pictures YET. I've been taking more pictures of my food than me!!
Keep on making great stuff and I'll be checking out all your most recent recipes when I have more time.
Polly Motzko
PollyLePore@gmail.com
Aide28 7 months, 1 week ago said:
DO YOU WANT TO BE MY FIRST FRIEND?
Grillwalker 7 months, 1 week ago said:
Thanks for the add. It is natural for me to be a goofball and make people laugh. Temecula wine is just coming out of its shell. I camp down there all the time and am a member of several wineries. Southern California is now a place to go and make wine. Here are a couple sites to check out of wineries I belong to. Enjoy and keep in touch
www.oakmountainwinery.com
www.leonessecellars.com
www.lacerezawinery.com
Chriesi 8 months, 3 weeks ago said:
Hey there! No I do not use any tomato in that version of the stuffed cabbage, if i prepare it another way i also add a little bit of fresh dill. Cheers :)
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People are Talking
Posted by Zena824 about Paprikamamas Homemade Bbq
This sounds really good..
Posted by Gigilovescats2 about Toltottpaprika - Stuffed
These sound great! DEFINETLY gonna try this! Thanks!
Gigi
Gigi
Posted by Mark555 about Szekely Gulyas - Pork And
This one looks really good, you have me hooked.
Posted by Gwencampbell about Hot Paprika Cream Sauce W
Yum! My husband doesn't care for scallops and he had a second helping.
Posted by Tpatti about Hungarian Cucumber Salad
This is just like I make mine, my in-laws make it with just regular cream and it just doesn't taste right to me. We live in Central Pa, where there is a lot of Pennsylvania Du
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Geranium 1 month, 1 week ago said:
Thanks for being my cooking friend!