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Paprikamama's Page

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Joined 2 years, 5 months ago.
From Lake Mary, FL US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 452 cooking friends
My recipes have 51909 views with a 4.9 average.
Currently lovin' I LOVE seafood and food that gives your mouth a BANG..
Tagline: I'm a Hungarian Spicy Full Flavored Gourmet foodie

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About me
I am a Happily married wife and a mother of 4 children ages 2 to 27, I am a very active person and am always in and out the driveway. I belong to several cooking groups and take pride in my creations as well as my family. I basically love to keep my family happy with the meals I cook and make for them. I also am involved in alot of school activites and our church functions when able to. Im a full time sitter for my Granddaughter as well. I am a Brand New Granma...and Im lovin it....LOLOL... I love to cook and create new dishes.....and I LOVE to eat..LOL......I do cook all kinds of foods and I love to try new ones as well......I love full flavored foods.....my favorites are ofcoarse seafood.......I'm full blown Hungarian and have been raised on home cooking.......I also love to clone food from resturaunts Ive eaten at...and now I cant get my husband to take me out hardly...LOLOLOLOL. Flavor is essential in my cooking...I never cook anything bland.....LOLOLOL...I also hardly measure my spices when cooking.....I use the eyeballing method......but I do measure when baking...always.

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Hungarian....My grandparents were Hungarian, I would love to talk dishes with you!!!!!


Thanks for being my cooking friend!


Hay there my friend .long time how the heck are you all doing???

we are ok..........had some rough times but getting better

You take care my SHGM.....;-)

BIG HUGS

Griz


I'm reading these fabulous Hungarian -inspired dishes and drooling --great ideas so thank you from Down Under in Oz !


Hi there,
Polly here thanking you for the nice compliment about my sassy hairstyle. Thanks. I get compliments on my hair since I've been going to my friend's hair salon in Garden Grove. She does nails and hair and gives me a special rate. She's a really nice lady.
The hairstyle I have now is the one that is shorter with the bangs. I just got it trimmed up yesterday but didn't take any new pictures YET. I've been taking more pictures of my food than me!!

Keep on making great stuff and I'll be checking out all your most recent recipes when I have more time.

Polly Motzko
PollyLePore@gmail.com


DO YOU WANT TO BE MY FIRST FRIEND?


Thanks for the add. It is natural for me to be a goofball and make people laugh. Temecula wine is just coming out of its shell. I camp down there all the time and am a member of several wineries. Southern California is now a place to go and make wine. Here are a couple sites to check out of wineries I belong to. Enjoy and keep in touch
www.oakmountainwinery.com
www.leonessecellars.com
www.lacerezawinery.com


Hey there! No I do not use any tomato in that version of the stuffed cabbage, if i prepare it another way i also add a little bit of fresh dill. Cheers :)




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My Shared Recipes

5
Paprikas Poppers

5
Vienna Bars

5
Two Potatoe Baked Cassarole

5
Bone In Rib Eyes With Homemade Bbq Sauce

5
Hungarian Plum Dumplings

5
Easy Cheesy Spaghetti

5
Hungarian Dipping Sauce

5
Hungarian Cha Cha

5
Hideg Alma Leves - Cold Apple Soup

5
Pork And Kraut Goulash Hungarian Style

5
Paprikamamas Homemade Bbq Sauce

5
Gomba Porkolt - Pork And Mushroom Stew

5
Dobos Torta- Hungarian Drum Cake

5
Gomba Csirke Porkolt- Chicken Mushroom Stew

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Stuffing With Raisins

5
Squash With Dill -tejfeles Tokfozelek

5
Awesome Cranberry Sauce

5
Kaposztas Taszta- Cabbage Noodles

4.9
Euro Potatoes

5
Hungarian Liptauer Cheese Spread

5
Rakott Krumpli -potatoe Kolbasz Casserole

4.7
Hot Paprika Cream Sauce W Scallops

4.8
Szekely Gulyas - Pork And Sauerkraut

4.8
Hungarian Cucumber Salad

5
New Age Green Bean Cassarole

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People are Talking


New Age Green Bean Cassar
Oh my!

Dios Kalacs - Hungarian N
I love the addition of the apples. Perfect for autumn!

Easy Cheesy Spaghetti
Looks great will try.

Hungarian Stuffed Cabbage
I have had this many times, but I too had never heard of using a ham hock. In my opinion it could only make a good thing, even better!

Hot Paprika Cream Sauce W
Yum! My husband doesn't care for scallops and he had a second helping.

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