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parrothead87 parrothead87 Boone, NC

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My Latest Recipes 5
  • Thunder Cake from parrothead87 in Boone, NC.
    This is probably one of my favorite cake recipes ever. From Patricia Polacco's childrens book of the same title. Like a chocolate ...
    parrothead87 Boone
  • Cajun Lime Tilapia On A Colorful Bed Of Veggies - Weight Watchers Friendly from parrothead87 in Boone, NC.
    I came up with this entree when I was doing Weight Watchers, so it won't ruin your diet! I make Cajun Lime Tilapia a lot and is on...
  • Lemon Crusted Baked Halibut from parrothead87 in Boone, NC.
    Only 4 Weight Watchers points per serving (when using 4 oz. fillets), and only 8 points if you eat a nice 8 oz. fillet serving. De...
  • Aqua Velva from parrothead87 in Boone, NC.
    Recipe for a cool old-school cocktail I like....
  • Delicious Lactose-Free Chocolate Brownies from parrothead87 in Boone, NC.
    These are some lactose-free (also vegan even though I'm not), yet still very rich & sooo delicious, chocolate brownies I conco...
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  • Good4U 3 months ago about Thunder Cake
    Quite different and intriguing I am going to give this a try
    Thanks for sharing this recipe:)
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  • lishakay 1 year ago
    Hi! Thanks for following my recipes... I hope you find some good ones to try!
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  • alisha66 2 years ago about Delicious Lactose-Free Chocolate Brownies
    The lactose intolerance affects more than 50 million Americans. It is one of the most common gastrointestinal disorders seen by the primary care physicians. A carefully chosen lactose intolerance diet is the key to reducing the symptoms and protecting the future health. Drink small quantities of milk at one time and drink milk with meals.Use Lactaid every time you eat dairy.
    http://www.biblehealth.com/lactose-intolerance/lactose-intolerance-diet.html
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  • neikoboy 2 years ago
    Hey, I hope that you've been ok. It's kinda hard to get in touch with this new system. Your Thunder Cake recipe,I think im going to try it this weekend. ;-)
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  • wynrol 2 years ago about Lemon Crusted Baked Halibut
    Absolutely excellent !!! Nice and simple. Well done - good share
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  • elgourmand 3 years ago
    Hay Laura: How well does the seafood thing work where you are? In Samoa, as on any island, seafood is abundant and cheep. I should post more seafood recipes. How are your pups? What's life without a dog or six around? Salud un rato (cheers for a while)RJ
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  • neikoboy 3 years ago
    Thank you! Yes,Im doing very well thanks. I hope that you are as well. Im looking forward to trying some of your recipes,I see that we have that whole seafood thing(in common)going on. So I guess I should be expecting some seafood recipes from you soon huh? lol ;)
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  • elgourmand 3 years ago
    Talofa and thanks for saying yes to my friend invite. Welcome to M.A.S.H. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas with you. Keep on cookin and Goza la vida! (Enjoy life!) RJ
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  • gingerp 3 years ago about Cajun Lime Tilapia On A Colorful Bed Of Veggies - Weight Watchers Friendly
    I make something similar but am eager to try your recipe. I marinate the tilapia overnight in a lime cilantro mixture and then while its broiling I saute red, yellow and orange peppers, onion, garlic and one minced habanero...
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  • jett2whit 3 years ago about Delicious Lactose-Free Chocolate Brownies
    I have all of the ingredients to make these! Yummy
    Flag
  • slogan 3 years ago
    hey Laura - fellow parrothead in North Florida but originally grew up not far from you in Erwin Tennessee - used to go to Boone quite often (Beech Mountain and the other resorts) Just dropped by to say hi and yea ASU is pretty awesome school....Stephen
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  • turtle66 4 years ago
    Hola Laura. and thanks for being my cookin' buddy..........Turtle
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  • trigger 4 years ago
    Happy New Year parrothead it has been so nice to have you as a friend.I look froward to sharing recipes with you next year.

    Michael
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  • 22566 4 years ago
    Your very welcome, Thank-you!

    Kind Regards
    Flag
  • jo_jo_ba 4 years ago
    Hey again! I actually haven't tasted real butter (or shortening, or oil for that matter) for over 3 years... my body suddenly stopped being able to tolerate oils or fats of any kind (so all meats, oils, dairy *sob* and most fish are out)! I do work with shortening a lot due to my bakery though - and I HATE making butter based pie dough! Too fiddly for me, and the butter taste can be a bit overwhelming, you know? I mean, back in the day, it was all about the filling, and my mom never did the butter thing so I use her recipe. I've seen Molly McButter in the stores, but never Butter Buds... I guess they're the same thing though. I'll have to try them out next time I'm at the store!

    Thanks for the pic comment too... it's of the "tester" cupcakes I made for my fiance's 21st birthday cake (which subsequently had a spectacular disaster / salvage... LOL). It's on this site as Torta Stracciatella Alla Andrew (http://www.grouprecipes.com/23212/torta-stracciatella-alla-andrew.html). Apparently it was fantastic though!
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