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Submitted 2 years, 3 months ago. 
4 comments.
4 comments. 
Parrothead87's Page
Foodies /
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Joined 2 years, 4 months ago. 
From Boone, NC US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 78 cooking friends
My recipes have 12358 views with a 4.9 average.
www.myspace.com/candyrosepetals
Currently lovin' Seafood, fish, shrimp, crab, steak, cakes, cookies, pasta, cheese, fruit.
Tagline: I'm a
Southern, Seafood foodie
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About me
My name's Laura K. and I'm a junior Hospitality major at Appalachian State University!!! I love to cook. Just got an apartment last year, so moving out of a dorm will help me a lot with that. Now I can cook whenever I want and not just when I'm at home! I'm from Georgia but just got back from Jackson Hole for the summer where I got to try lots of new foods and am eager to recreate them. Other things about me: I'm a really huge Ron Paul supporter and Libertarian. Always busy with the political scene. I'm also a huge Parrothead (so I'm all about fish & seafood), total football fanatic...so proud to be part of the APPALACHIAN STATE DYNASTY!!! NATIONAL CHAMPIONS IN '05, '06, & '07 baby!!!! (And we beat Michigan!!!) But also my native Georgia Bulldogs!!! I am a golfer, a beginning skiier, I love to travel, go out with friends, head over heels in love with wine and am just overall in love with life. I have two Jack Russell mix puppies, Teton & Tahoe, who keep me busy. We will be trying out some homemade doggie treats soon, so I look forward to discovering some new recipes to share with y'all for pups!
My name's Laura K. and I'm a junior Hospitality major at Appalachian State University!!! I love to cook. Just got an apartment last year, so moving out of a dorm will help me a lot with that. Now I can cook whenever I want and not just when I'm at home! I'm from Georgia but just got back from Jackson Hole for the summer where I got to try lots of new foods and am eager to recreate them. Other things about me: I'm a really huge Ron Paul supporter and Libertarian. Always busy with the political scene. I'm also a huge Parrothead (so I'm all about fish & seafood), total football fanatic...so proud to be part of the APPALACHIAN STATE DYNASTY!!! NATIONAL CHAMPIONS IN '05, '06, & '07 baby!!!! (And we beat Michigan!!!) But also my native Georgia Bulldogs!!! I am a golfer, a beginning skiier, I love to travel, go out with friends, head over heels in love with wine and am just overall in love with life. I have two Jack Russell mix puppies, Teton & Tahoe, who keep me busy. We will be trying out some homemade doggie treats soon, so I look forward to discovering some new recipes to share with y'all for pups!
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Turtle66 7 months, 1 week ago said:
Hola Laura. and thanks for being my cookin' buddy..........Turtle
22566 1 year, 2 months ago said:
Your very welcome, Thank-you!
Kind Regards
Jo_jo_ba 1 year, 3 months ago said:
Hey again! I actually haven't tasted real butter (or shortening, or oil for that matter) for over 3 years... my body suddenly stopped being able to tolerate oils or fats of any kind (so all meats, oils, dairy *sob* and most fish are out)! I do work with shortening a lot due to my bakery though - and I HATE making butter based pie dough! Too fiddly for me, and the butter taste can be a bit overwhelming, you know? I mean, back in the day, it was all about the filling, and my mom never did the butter thing so I use her recipe. I've seen Molly McButter in the stores, but never Butter Buds... I guess they're the same thing though. I'll have to try them out next time I'm at the store!
Thanks for the pic comment too... it's of the "tester" cupcakes I made for my fiance's 21st birthday cake (which subsequently had a spectacular disaster / salvage... LOL). It's on this site as Torta Stracciatella Alla Andrew (http://www.grouprecipes.com/23212/torta-stracciatella-alla-andrew.html). Apparently it was fantastic though!
Jo_jo_ba 1 year, 3 months ago said:
Thanks for clearing up the cake thing. I love the fact that someone else doesn't mind using Crisco instead of butter! It's so darn expensive I swear.
Bloodaxe 1 year, 3 months ago said:
Hey, thanks for the post and being a friend. We have something in common, I love butter and nipples too.
Parrothead87 1 year, 4 months ago said:
Indeed! I am a big Buffett fan. I do need to add some more recipes. I will work on that. I concoct a lot of drinks.
Crabhappychick 1 year, 4 months ago said:
And....apparently we are both Buffet fans. Check out the group "Parrotheads Unite." And add some recipes!
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Posted by Softshellcrab about Lemon Crusted Baked Halib
This sounds delish. Do you have a parrot?
I have an African Grey and a Senegal.
I have an African Grey and a Senegal.
Posted by Trigger about Cajun Tilapia On A Colorf
I love the way you make this tilapia recipe.
Michael
Michael
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These were surprisingly VERY VERY good! I substitute the oil for applesauce to get less fat.
Posted by Sas about Thunder Cake
When I was really young my sister-in-law made a cake that sounds like this but she used tomato juice. I need to try this-if it's similar, it is the moistest chocolate cake ev
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Made this last night, and gave you a long distance cheers (Nostrovia) Pretty close to my Smurf drink:o) Another one to add to my fav's. If I could of rated it more I would o
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Trigger 10 months, 3 weeks ago said:
Happy New Year parrothead it has been so nice to have you as a friend.I look froward to sharing recipes with you next year.
Michael