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Parrothead87's Page

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Joined 9 months, 3 weeks ago.
From Boone, NC US
GroupRank 5
I'm a self proclaimed Intermediate cook.
I have 59 cooking friends
My recipes have 4897 views with a 4.8 average.
www.myspace.com/candyrosepetals
Currently lovin' Seafood, fish, shrimp, crab, steak, cakes, cookies, pasta, cheese, fruit.
Tagline: I'm a Southern, Seafood foodie

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About me
I'm pretty new to GroupRecipes (been on here about 6 months I guess) & always excited to get started cooking! My name's Laura K. and I'm a junior Hospitality major at Appalachian State University!!! I love to cook. Just got an apartment last year, so moving out of a dorm will help me a lot with that. Now I can cook whenever I want and not just when I'm at home! I'm from Georgia but just got back from Jackson Hole for the summer where I got to try lots of new foods and am eager to recreate them. Other things about me: I'm a really huge Ron Paul supporter (Paulite, Paulista, Paulunteer, whatever you wanna call me!) I'm also a huge Parrothead (so I'm all about fish & seafood), total football fanatic...so proud to be part of the APPALACHIAN STATE DYNASTY!!! NATIONAL CHAMPIONS IN '05, '06, & '07 baby!!!! (And we beat Michigan!!!) But also my native Georgia Bulldogs!!! I am a golfer, a beginning skiier, I love to travel, go out with friends, have recently fallen head over heels in love with wine and am just overall in love with life.

Comment Wall


G'day Laura
Your Tilapia recipe looks great - I'm intending to try it soon.
Thanks for sharing
Nigel


Thank you Parrothead87 for accepting my invitation! If you want more culinary secrets about these recipes, take a look at my tellmehowyoueat blog. If you try one of the recipes, let me kno!


I'm an old parrothead myself. Love to see you on here. Got to try the Aqua Velva recipe too. Thanks for the post!


Thanks for the invite. Looking forward to sharing recipes. You sound like a fun energetic person who loves life. People like you can make any dull room light up:o)


...you're welcome... :) I have to admit that the "Parrothead" screen name is what first caught my attention. Having BBQ'd to "Cheeseburger in Paradise" more times that I can count, I had to give it a look. I used your Lemon Halibut recipe on some Walleye and it was fantastic.


Thanks for the invite. Just like you, I try to eat (and cook) healthy so I can have my dessert after! LOL!!!


HEY ! Thanks for the foodie friend invite !! I LOVE your profile ! You love life and SO DO I !!!!! It should be great getting to know you and swapping recipes...so welcome aboard !


Welcome to a great site. Your halibut recipe looks easy and delicious.




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My Shared Recipes

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Delicious Lactose-free Chocolate Brownies

4
Lemon Crusted Baked Halibut - 4 Weight Watchers Pts

5
Aqua Velva

5
Cajun Tilapia On A Colorful Bed Of Veggies - Weight Watchers Friendly

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People are Talking


Lemon Crusted Baked Halib
This sounds delish. Do you have a parrot?
I have an African Grey and a Senegal.

Cajun Tilapia On A Colorf
I love the way you make this tilapia recipe.
Michael

Aqua Velva
Me too! Me too!

Delicious Lactose-free Ch
Great alternative.

Lemon Crusted Baked Halib
Looks great...I have so many huge lemons (grapefruit/juicyfruit size)! Have a great week!

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