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My Latest Recipes 5
  • Amandari Smoked Salmon Pasta from pascale in CA.
    Thi is a recipe from Sheila Lukin's All Around the World Cookbook, to which I have made minor edits. She calls for plum tomatoes, ...
  • Ravioli With Gorgonzola Artichoke Hearts And Peas Sauce from pascale in CA.
    Someone once made this wonderful recipe for a dinner party. It's fantastic and is part of some special memories for me. You mus...
  • Wild Rice Salad from pascale in CA.
    I had something similar at the cafe of the Museum of American Indian in Washington, DC. I liked it so much that I went home and re...
  • Congee With Mustard Greens from pascale in CA.
    A friend recently made this rice congee. He substituted mustard greens for the bok choy and I think that's the way to go -- much m...
  • Thomas Keller Mon Poulet Roti from pascale in CA.
    Thomas Keller's recipe, from Bouchon. This chicken is so good, you will not believe how simple it was to prepare. Makes a bit of a...
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  • lunasea 6 years ago
    Good morning, Pascale! Thanks for dropping by my basil buttermilk dressing recipe. It is very tasty - I hope you like it.

    I hope you have a wonderful weekend...

    Smiles,
    ~Vickie
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  • trigger 6 years ago about Wild Rice Salad
    Wild about wild rice with pine nuts, the cranberries add another little bit of sunshine to the dish both with color and nutritionally.

    Michael
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  • pascale 6 years ago about Thomas Keller Mon Poulet Roti
    Thank Mr. Thomas Keller!
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  • gnnoles 6 years ago about Thomas Keller Mon Poulet Roti
    Best... Chicken... Ever. We did this one tonight and it was heaven. Simple and comforting for Sunday Dinner. The kids loved it as well, kudos!
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  • grizzlybear 6 years ago
    Hay love the storey about the fishing that is great.hope you have a lovely evening
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  • trigger 6 years ago about Amandari Smoked Salmon Pasta
    The ripe Heirloom tomatoes,fresh tarragon leaves smoked salmon,lemons and capers make a wonderful irresistible classic combination. Very good for the pallet and the tummy.
    You are so right about Fresh off the Vine tomatoes, I started my seedlings Sunday can't wait.

    Michael
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  • suestonebender 6 years ago about Wild Rice Salad
    This sounds so earthy and delicious. I love wild rice, and tossing in the pine nuts and pumpkin seeds would just make this incredible.
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  • kochhexe 6 years ago
    thank you for asking, Pascal - i am more then happy to be your cokking buddy! and i just LOVE the stories you told about your enjoyment - rapture - when good food is served. i so well understand this!
    have a lovely easter holiday.
    Renate
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  • kochhexe 6 years ago
    I'm sure a little cardamom would be a good spice to add to the sunny cake - why don't you just try it? cardamom and orange - geat, in arab cooking (if i remember correctly)this combination must have been used.thank you for your comment.
    Renate
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