About me
Me - I had two great cooking schools at both of my grandma's houses. They were both great cooks - Depression Era - one had 13 kids, the other 6. Happy memories for me - sitting at the kitchen table, snapping beans and shelling peas and listening to all the chatter. Learned to "cook" at 6 y.o. standing on a chair. We did a lot of "invent a meal" stuff. I love leftovers - they turn into something else! As an adult, developed some gluten intolerance - anything with wheat gluten added is off the radar screen & that's a lot of stuff! Constantly learning new stuff and loving it.