Pattycake's Page

Foodies /

Joined 2 years ago.

From Toronto, CA

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 127 cooking friends

My recipes have 45401 views with a 5 average.

http://pattycake.ca

Currently lovin' Homemade horchata and fresh tropical fruit.

Tagline: I'm a Creative Healthy Baking Fun foodie

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About me
I love food - especially when it's healthy, whole, fresh, organic, local, sweet, chocolaty, spicy, flavorful, exotic... anything that's amazingly tasty and made with love. Baking, cooking, grilling, sprouting, growing, fermenting, drying, concocting, sourcing = fun! I particularly like experimenting and composing recipes, especially ones for beautiful healthy baked goods. I've been baking as long as I can remember... I have a blog called pattycake.ca where I post lots of sweet and healthy recipes (especially of baked goods) and write about food, health and lifestyle. I also love checking out your recipes - thanks for sharing :-) (PS - I'm mostly off the grid in Mexico right now...)

Comment Wall

Sola 4 months, 1 week ago said:
Sorry I never responded to your question about my zuke cutlet recipe.I was just starting to be GF and did not know then.But I will say now,I make my own bread crumbs,by making my own cornbread.Then I crumble it up and toast it in the oven until light golden brown.I then keep on hand in freezer.So much cheaper than anything in a store,and more wholesome.~Sola

Peetabear 9 months, 4 weeks ago said:
Thank you for the nice comments on the Italian Almond cookie recipe...

Trigger 1 year, 1 month ago said:
P.S. Nice web site by the way.
Join Organic Gardening 101 an read some of the post.
I start garlic in the fall.
Good luck
Michael

Trigger 1 year, 1 month ago said:
Hi, Patty thank you so much for your rating and comment on my Pumpkin Roll With Cream Cheese Filling And Snow I appreciate them. By the looks of your recipes I cam see I have lot to learn from you and I will be back frequently to try your recipes.
Michael

Shikhap 1 year, 1 month ago said:
Hahah thank you for the comment and accepting my friendship lol...but I cannot wait to try your biscotti..i love it how it has almost no fat..how long do they store?

22566 1 year, 1 month ago said:
Thank-you for viewing the recipe and commenting.

Yes,I would be honored to be one of your recipe exchanging friends.

Ahmed1 1 year, 2 months ago said:
Thank you so much my friend for commenting on my recent cookies posting...They were really delicious. I think they come from Lebanon.

Ahmed1 1 year, 2 months ago said:
You are right Patty, I will be posting another oriental one soon. Thank you my friend.

My Shared Recipes

Browse by tag

4.6

Healthy Banana Bread

Submitted 1 year, 5 months ago.

12 comments.

Cinnamon Creamsicle Smoothie

Submitted 1 year, 10 months ago.

8 comments.

Honey Almond Macaroons

Submitted 1 year, 6 months ago.

4 comments.

Awesome Almond Buckwheat Pancakes

Submitted 1 year, 10 months ago.

3 comments.

Rich Chocolate Smoothie

Submitted 2 years ago.

5 comments.

Chocolate Almond Bran Biscotti

Submitted 2 years ago.

5 comments.

Indian Honey Fudge

Submitted 1 year, 11 months ago.

2 comments.

Monster Cookies

Submitted 2 years ago.

9 comments.

Kahlua Walnut Brownies

Submitted 1 year, 9 months ago.

8 comments.

Noir Chocolate Spread

Submitted 1 year, 8 months ago.

6 comments.

Instant Hot Chia Cereal

Submitted 1 year, 1 month ago.

5 comments.

View All

People are Talking

Posted by Mellybelly about
Noir Chocolate Spread

Yummy!

Posted by Trigger about
Honey Almond Macaroons

What wonderful recipe I use to purchase these at the Italian bakery.
Now that I have this great recipe I no longer have to, I can make my own
Michael

Posted by Notyourmomma about
Rich Chocolate Smoothie

Good heavens, honey, this is just what I need to wake the kid in the morning! She'll love it and I'll feel good about what is in her tummy when she heads to school at 6:50 a.

Posted by Salihan about
Healthy Banana Bread

Delicious! My friend who was on a diet couldn't believe there wasn't any butter or oil in it! The banana bread is very moist and only mildly sweet. I used frozen bananas (defr