Paul03 1 year, 1 month ago said:
Thank you! I've used this site on many occasions and making Pork Medalions in mushroom wine sauce today. I've made this before and it's great, changed nothing except it's a serving for two. I noticed no comments had been made and no picture, so I joined and will take a pic and comment later.

I started cooking four course '5 star' dinners for my wife and I about 15 years ago as a 'tension' reducer from being an owner of a company. I retired four years ago and moved from Illinois to the mountains of NC. I'll be shown as online but I have to go to town right now to get mushrooms!

Again, thanks for the welcome!