Joined 2 years, 8 months ago. 
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I'm a self proclaimed Intermediate cook.
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My recipes have 1365 views with a 5 average.
Currently lovin' Indian, thai, mexican, my homemade breads.
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About me
I grew up in a small New England town but decided that I wanted to travel and eat my way around the world. So far, so good. I've been a veggie for over 20 years and don't ever see that changing! I dabble in the vegan arena, but have a hard time giving up cheese. I travel alot for work now and it's a bit tough finding tofu on a hotel menu, but soy milk is popping up all over the breakfast buffets, yeh!!! I got a KitchenAid mixer for my B-Day and have been having a blast making homemade bread, the first try was an old New England favorite, Anadama Bread, and it turned out great.
I grew up in a small New England town but decided that I wanted to travel and eat my way around the world. So far, so good. I've been a veggie for over 20 years and don't ever see that changing! I dabble in the vegan arena, but have a hard time giving up cheese. I travel alot for work now and it's a bit tough finding tofu on a hotel menu, but soy milk is popping up all over the breakfast buffets, yeh!!! I got a KitchenAid mixer for my B-Day and have been having a blast making homemade bread, the first try was an old New England favorite, Anadama Bread, and it turned out great.
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Marymoonmamma 9 months, 2 weeks ago said:
I am an accomplished Whole Grain Artisan bread baker as well as a gourmet vegetarian cook. I'm currently working on my first cookbook. I love sharing and am ALSO on the lookout for tasty ways to replace dairy (I love cheese to a fault) to lower cholesterol and fat! You need a soy milk machine and a tofu press. You'll never go wanting again!
Jemison 2 years, 1 month ago said:
Thanks for being my cooking buddy...looking forward to sharing.
Julesong 2 years, 1 month ago said:
Hello! :) I'd love to see some veggie recipes from the Portland area. Could you post some? :)
(PS: have you seen the new Pacific NW group? It's at:
http://www.grouprecipes.com/group/355)
Omshivs 2 years, 2 months ago said:
Hello there! Thanks for the invite. I know what you mean about the cheese. I was vegan for 5 years but the gruyere got me in the end! ;)
~~~Siobhan~~~
Peetabear 2 years, 2 months ago said:
Thank you for the food buddy invitation..I think it would be very hard to give up cheese..1/3 of my refrg. is filled with different cheeses...
Creeds 2 years, 2 months ago said:
This site is just so wicked awesome! (Yeah, my husband is from back east . . . that's how I know it okay to say this web space is 'wicked cool'). Thanks for being a foodie friend. Happy eating ~ Kimberly
Ecoveg 2 years, 2 months ago said:
I also would have a hard time being vegan if someone was eating blue or Gruyeres, or extra strong cheddar! Definitely the hardest thing to give up
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Vvskgn 2 years ago said:
Great!