Joined 3 months, 1 week ago. From Sarasota, US GroupRank 5 I'm a self proclaimed Intermediate cook. I have 1 cooking friends My recipes have 0 views with a 5 average.
When choosing tofu, using Firm Silken tofu gives a nice texture. However, if you prefer more of an "ice cream" texture, use Soft Silken tofu and freeze instead of refrigerate.