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Peanutt's Page

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Joined 1 year, 4 months ago.
From Fredericksburg, VA US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 39 cooking friends
My recipes have 192361 views with a 4.8 average.
Currently lovin' Italian, chicken, grilled and cheesy foods..

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About me
Hi, my name is Laurie and I'm 21. I love all kinds of food. I opened this account in order to store and share my favorite recipes as well as browse others. I hope you all enjoy them as much as I do. =]

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Hola Laurie,Thanks for being my buddy and have a killer day!


Thank you so much for your rating and comment on my Quick Chicken Cordon Bleu recipe. I actually just got back from the store with all the ingredients to make this today! I absolutely love this recipe!

Beautiful profile pic!!


Hi and thanks for accepting my invite.
Hope to share many great recipes!


HEY Laurie
Welcome take your shoes off
stay a while and lets cook !! lol have fun


Thanks for being my cooking friend.


Hi Laurie! Welcome to GR!!


Hi Laurie, Thanks for the invite. Look forward to sharing with you.




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My Shared Recipes

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Moms Macaroni Casserole

5
Easy Cheesy Baked Ziti

5
Eggplant Penne

5
Duka Buscuits

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Easy Peach Cobbler

5
Sage Roasted Turkey Breast With Gravy

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Simple Sausage Gravy

5
Spinach Mushroom Stuffed Chicken Breasts

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Bruschetta And Cheese Stuffed Chicken Breasts

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Simple Chili

5
Moms Corn Pudding

5
Lauries Chocolate Brownies

3.7
Salisbury Steak

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Peanut Butter Cookies

5
Creamy Vegetable Soup

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Sweet And Sour Pork

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Simple No Bake Cheesecake

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Party Punch

5
Coconut Cream Pie

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Quick And Tasty Salmon

5
Moms Sage Stuffing

5
Apple Crisp

5
Simple Bread Stuffing

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Simple Bread Pudding

5
Clam Chowder

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People are Talking


Simple Bread Pudding
Yummy! I love bread pudding, reminds of the one my mom used to make :)

Apple Crisp
Looks like the one I have been using for years, it is a great recipe.

Spinach Mushroom Stuffed
this sounds like a great recipe..thank you for the post...

Simple Bread Stuffing
This is also a great reicpe to play with! I like the simple reicpes, they are great as is and if I'm in an experimenting mood, they are a good spring board!

Spinach Mushroom Stuffed
This sounds very good and simple too. I take it you pound the chicken breasts flat first. Do you roll up lengthwise or starting from narrow end of breast?

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