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  • otterpond 1 month ago about Rosemary Infused Olive Oil
    I was thinking of making bottles for Christmas gifts. Does putting a branch of fresh rosemary into a cooled bottle prepared in your method make the flavor too strong.
    Have you ever put a branch in your bottles? Does the color hold well?
  • pegbskt 1 month ago about Lemon Blueberry Zucchini Cake with Lemon Cream Cheese Frosting
    This cake is awesome. Very moist and flavorful. It took longer than 65 mins to bake though. I don't know if that is my oven but it was worth the effort and I will definitely make again.
  • saltypie31 2 months ago about Chocolate Mint Dessert Cake
    any substitution for hersheys syrup? being here at the carribeans our stock is limited I don't think we have those here thanks
  • Romanejo 4 months ago about Homemade Creme Fraiche
    Ahhh! That's what it is called! I have made it without knowing it using a rather different method, but my family is dubious about eating it without a NAME. (Oy!) Thank you!

    It came about this way: I make kefir from certified raw organic milk (no kefir grains needed after the first time) and I started skimming the cream off the top (either before or after culturing) and making butter. Butter used to be made from cream that had naturally cultured (as opposed to "sweet cream" butter). I pour/spoon the "cultured" cream into a food processor, and before it becomes butter it becomes wonderful "whipped cream" with a lovely flavor. I added powdered sugar one time and put it on strawberries. Yum!
  • mommyluvs2cook 5 months ago about super easy Peppered Tortilla Chips
    So good and so much better than store bought. Loved the seasoning. More in the IMI ---------> Super Easy Peppered Tortilla Chips
  • ditty 1 year ago
    Hello Peeta - I just made the tunnel cake again and was wondering how many you've made since the post - been a few years so I hope you're well :)
  • kimmer 1 year ago
    peeta..........are you still here......anywhere........Miss you!
  • gatorbaby 1 year ago
    Your welcome. I love sharing cooking ideas
  • kimmer 2 years ago
    Miss you Peeta...........
  • gourmetana 2 years ago
    Peetabears Pumpkin Rum Quick Bread Great recipe Peeta! Will you add it to the IMI Group? I'll make it soon.
  • cmon68 2 years ago
    Thank you so much for following. I feel like a heel whilst I was away. I am jubilant to be back and hope I can share stuff you like:)))
  • cmon68 2 years ago
    Hey you Im back
    How the heck are you?
  • Gabsie 2 years ago
    Hi Peetabear, I need some brandied apricots for my Christmas roast pork stuffing. I have used your recipe, but have only 3 days, not 3 weeks! Should I put the jar in my pantry or in my fridge? Is one more likely than the other to hasten the process?
    Thank you!
    Gabrielle from
    Melbourne, Australia.
  • jett2whit 2 years ago
    Hello - just wanted to drop in and see how you are doing! I sent you an email a few weeks ago and haven't heard anything ... hope all is well
  • gourmetana 3 years ago
    Hi dear, thank you for checking my salmon recipe out :-) it is delicious! Hope you get to try it.