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Peetabear's Page
Foodies /
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Joined 2 years, 4 months ago. 
From Mid-hudson Valley, NY US
GroupRank 10
I'm a self proclaimed Intermediate cook.
I have 648 cooking friends
My recipes have 3381793 views with a 4.9 average.
Currently lovin' Anything with lemon, almonds, coconut, chicken, cheese.
Tagline: I'm a
Gluten-free, No Measure, This Looks Good Throw It In, Cookbook Collecting foodie
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About me
I have been cooking since i was very little. My mother would put me on a stool so i could reach the counters.. I still have my first cookbook that I got at the ripe old age of 5.. I've been collecting cookbooks ever since! I love to garden using many heirloom seeds.. I'm an artist but I also like to dabble in all kinds of crafts. I like being able to do all kinds of things, or it could be I just have a short attention span.. I take care of a feral cat community and have 3 that I bottle raised.. [ of course I then couldn't give them up] I love to cook for family and friends and having large groups over for the holiday.. I do have celiac disease which means i can't have anything with wheat, rye, barley or oats. This makes eating and cooking a problem. I'm sure when i stop whining I will find I'll be on a new cooking and baking adventure...
I have been cooking since i was very little. My mother would put me on a stool so i could reach the counters.. I still have my first cookbook that I got at the ripe old age of 5.. I've been collecting cookbooks ever since! I love to garden using many heirloom seeds.. I'm an artist but I also like to dabble in all kinds of crafts. I like being able to do all kinds of things, or it could be I just have a short attention span.. I take care of a feral cat community and have 3 that I bottle raised.. [ of course I then couldn't give them up] I love to cook for family and friends and having large groups over for the holiday.. I do have celiac disease which means i can't have anything with wheat, rye, barley or oats. This makes eating and cooking a problem. I'm sure when i stop whining I will find I'll be on a new cooking and baking adventure...
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Valinkenmore 1 hour, 49 minutes ago said:
Thanks for the comment on the Mincemeat. Mincemeat has gotten quite a few comment about our elders and fond memories. Love recipes like that!
Gourmetana 1 day, 1 hour ago said:
You are always so kind when you leave comments and ratings.. I am so glad you liked today's posts. If you have the patience to make the egg threads it is well worth it believe me. It is very traditional here in Portugal, there is no patisserie that doesn't have some of those over cakes. It is a big hit... I will put more photos there, check it out later..
Bobbyc0117 1 day, 5 hours ago said:
Hello Peeta,Thanks for your kind words and 5 for the meatball sandwich.
Enjoy,
Bobby
Maywest 1 day, 16 hours ago said:
Petta thanks so much for the comment on my cider pecan crusted apple pie i am actually playing with it to see if i can make it so i can really eat it but finding a good pie thats wheat free gluten free corn free hasnt happend for me yet if you have one let me know. i value your expertise thanks megan.
Gourmetana 1 day, 19 hours ago said:
I know... I need to get out of here... I thought it would make me feel sleepy after a while, but in fact is making me feel hungry :) I will check a couple more recipes and go,,,
Gourmetana 1 day, 20 hours ago said:
Thank you so much for your rate and coment on my linguine ham and cheese cupcakes. I really appreciate it...
I am having insomnia tonight.. it is ten past midnight and I cannot sleep... Bad bad bad... I will wake up at 7 for a long day of teaching... You have a good evening dear.
Victoriaregina 1 day, 21 hours ago said:
Thank you for the C and R on the Borscht.
I see old 'fuzzy' is back to her 'paranoid fixation' of giving me a 1.
There is a character on Two and a Half Men who stalks Charlie Sheen. Her name is Rosie so I think that is a nickname I will give fuzzy. Makes me laugh!
I will be upgrading your recipes with no comments but no need to acknowledge.
Vickie
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Posted by Crabhappychick about Gluten Free Tart Cherry C
I have a jar of Morello cherries with this recipes name on them!!!!! Yum!
Posted by Donman about Easy Baked Eggs In A Nest
Sounds great :)
Posted by Shirleyoma about Grannys Gingersnaps
I love Ginger cookies... these sound so good, great post... got my 5
Posted by Momo_55grandma about Gluten-free Dairy-free Bl
sounds good a keeper for sure thanks high5
Posted by Lunasea about Cajun Martini
These sound wonderful. I'll be shaking them up in a few hours. Thanks so much! :)
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Ahmed1 20 hours, 38 minutes ago said:
I always feel guilty when I am late in checking in here Peeta. I really missed all of my friends here. Thanks for your feedback on my profiterole cake.