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Submitted 1 year ago. 
4 comments.
4 comments. 
Peetabear's Page
Foodies /
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Joined 2 years, 4 months ago. 
From Mid-hudson Valley, NY US
GroupRank 10
I'm a self proclaimed Intermediate cook.
I have 654 cooking friends
My recipes have 3381793 views with a 4.9 average.
Currently lovin' Anything with lemon, almonds, coconut, chicken, cheese.
Tagline: I'm a
Gluten-free, No Measure, This Looks Good Throw It In, Cookbook Collecting foodie
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About me
I have been cooking since i was very little. My mother would put me on a stool so i could reach the counters.. I still have my first cookbook that I got at the ripe old age of 5.. I've been collecting cookbooks ever since! I love to garden using many heirloom seeds.. I'm an artist but I also like to dabble in all kinds of crafts. I like being able to do all kinds of things, or it could be I just have a short attention span.. I take care of a feral cat community and have 3 that I bottle raised.. [ of course I then couldn't give them up] I love to cook for family and friends and having large groups over for the holiday.. I do have celiac disease which means i can't have anything with wheat, rye, barley or oats. This makes eating and cooking a problem. I'm sure when i stop whining I will find I'll be on a new cooking and baking adventure...
I have been cooking since i was very little. My mother would put me on a stool so i could reach the counters.. I still have my first cookbook that I got at the ripe old age of 5.. I've been collecting cookbooks ever since! I love to garden using many heirloom seeds.. I'm an artist but I also like to dabble in all kinds of crafts. I like being able to do all kinds of things, or it could be I just have a short attention span.. I take care of a feral cat community and have 3 that I bottle raised.. [ of course I then couldn't give them up] I love to cook for family and friends and having large groups over for the holiday.. I do have celiac disease which means i can't have anything with wheat, rye, barley or oats. This makes eating and cooking a problem. I'm sure when i stop whining I will find I'll be on a new cooking and baking adventure...
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Valinkenmore 8 hours, 56 minutes ago said:
Thanks Peeta for the comments on the Chocolate Bark and the Yogurt Cheese Balls. I love easy things and those both fit the bill!
Cuzpat 1 day, 5 hours ago said:
Hi and thank for the comments on the Corned Beef And Slaw Sandwich
Peterotoolio 1 day, 11 hours ago said:
Peterotoolio 1 day, 11 hours ago said:
DEar Peeta,
Thanks for accepting my request. I looked over your recipes and they look scrumptious. I have a friend who has celiac, and some of them will come in handy when I have him over.
Gene (Peterotoolio)
Hot_it_up 1 day, 21 hours ago said:
Thanks for the C&F's on the Amaretto Shrimp.
Jeff
Zena824 1 day, 23 hours ago said:
Peeta..Thanks for checking out my Jam Glazed Chicken and my Choc Pecan Tart...and the Asian Coleslaw... the nice rating on them.. as well... I really appreciate you....Z
Minitindel 2 days, 3 hours ago said:
Hi again me tink here lol.............thanking you once more for your nice comments on my Fruit -n -pudding Dessert.....yummmmm..........and my
Chocolaty Popcorn
tink
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People are Talking
Posted by Tilgidh about Blueberry Drop Cookies
Every Spring we pick Blueberries. Last season we gathered 10 Gal. We have a deep freezer full of them. Always looking for another way to use them up. This looks great!
Posted by Divaliscious about
Roasted Pears In Pecan Sa
Posted by Crabhappychick about
Chocolate Dipped Caramall
Posted by Joe1155 about
European Delight
Posted by Gagagrits about
Finnish Pancake
Posted by Divaliscious about Roasted Pears In Pecan Sa
all I can say is wow - this sounds extra decedent! and oh so Divaliscious lol - I am saving this one to try - will let yo know how it comes out!
Posted by Crabhappychick about Chocolate Dipped Caramall
Sounds fabulous! LOL...but I have to work for a living and have no time to commit to making these. Now if someone would like to make them for me, well, I'd be very grateful.
Posted by Joe1155 about European Delight
It's hard to say which would be better: the chocolate sauce or the caramel! Oh, life is hard sometimes.
Posted by Gagagrits about Finnish Pancake
I like the sounds of this, thanks.
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Cherylannxo 1 day, 5 hours ago said:
Good afternoon Peeta, I am so sorry that it took me so long to get back with you, but my computer has been out of commission for a while, and a friend is letting me use his computer for the moment. I want to thank you for the ratings and compliments on my Snow Pea Slaw and Napa Cabbage, Jicama, and Green Apple Slaw. Thank you so much. Have a wonderful day...Cheryl