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  • wolkristen 4 years ago
    I don't know, but it sounds like it'd be worth a try. I've never cooked with nutritional yeast. My friend says it's delicious sprinkled on salad.
  • Pelayah 5 years ago
    Hi and Shalom! I am a vegan and allergy free chef at a university near where I live. I am here to get some new ideas as this job is new to me. I mostly eat vegetarian for health reasons and this is why my work put me where I am as it is a new station in the food court. I am having fun and so far the guests (students and faculty) are enjoying my creations. I am an action station so the easier the recipe the better because I only have two hot plates with skillets and a hot table to work with when I am on the floor. Nice to meet you all. :o)