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Pepe56's Page

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Joined 2 years, 7 months ago.
From Hays, KS US
GroupRank 6
I'm a self proclaimed Expert cook.
I have 21 cooking friends
My recipes have 19535 views with a 4.5 average.
Currently lovin' Sandwiches for the next 12 months or so....
Tagline: I'm a Eclectic, Homemade, Emotional Eater foodie

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About me
I'm a crazy girl with a very eclectic taste in food. i love my comfort foods, but i also love the very gourmet stuff as well. i like to test out new recipes and bend them to fit my will. i love fresh foods...if only i had a Whole Foods market near me. i'm hoping to open a diner/coffee shop in about a year so i'm testing tons of sandwich recipes right now. any questions, feel free to ask.

Comment Wall


Your Mac and Cheese recipe looks delish! Like the mixtures of cheeses. I took the liberty of adding it to the VELVEETA group. It fits in real nice there and I think you would too. Take a peek at it and please consider joining. Thanks. - - - - I apologize if I have sent you this invitation before.


Tried your recipe this weekend as my contribution to a family clambake. All gone and the most repeated compliment was "...Brady made this??" No accounting for friends and family. Thanks, great recipe for a Party Cheeseball. I embellished, but not really necessary. Thanks again.


Hi - thanks for being my cooking buddy. You have some very cute named recipes. = )




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Pb And J Cookies

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Thanksgiving Sandwich

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People are Talking


Thanksgiving Sandwich
I can't wait until the day after Thanksgiving, now. Thanks for the post!

Apple Cupcakes
I'm in OZ--------"Butter and Sugar and Cream,Oh MY" This sounds so very good.
Thank-you for a great delicious cupcake recipe.

Kind Regards

Thanksgiving Sandwich
You are killing me with this sandwich. Cannot wait to try, but I have to. Thanks~~~Sas

Pb And J Cookies
Made these and while the flavor was really good they wanted to fall apart on me.

Ah Ha Macaroni And Cheese
Ok, I whisked the eggs but where/when do I add them? I'm in the kitchen with mac and cheese and a nice bowl of frothy whipped eggs....I think we skipped a step.

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