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  • lanthanaas 3 years ago about Stuffed Chicken Marsala
    This is my favorite dish at Olive Garden and now I can have it for half the cost!
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  • Xtina643 3 years ago about Chicken and Mushroom Kabobs
    great recipe. i'm making mine in a oven wrapped in foil so i'm wondering what temperature and for how long i should baked them? any ideas?
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  • a1patti 4 years ago about Stuffed Chicken Marsala
    Very nice, ^5
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  • chooch621 4 years ago about Stuffed Chicken Marsala
    My wife and I Love Chicken Marsala...She says it's her favorite dish that I make...Mine is more simple than this but I really like the different twists this recipe has...I will make this one next time...

    Thanks...
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  • lanabade 4 years ago about Stuffed Chicken Marsala
    High 5!
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  • carmenperez 6 years ago
    Hi there
    beautyfull looking dishes
    ty for sharing
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  • borinda 6 years ago
    Thanks so much for your enthusiasm, Perli! It is lovely to share the joy of the Strawberry - Rhubarb Pie with you and thanks for sharing a nice photo, too.
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  • midgelet 6 years ago
    hi, so glad you brought up strawberry bread recipe. Will look for corrected recipe!!! I post very early every am and I am sure I forget- will look for correction for all!
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  • sparow64 6 years ago
    Thanks for checking out the Asiago Horseradish Encrusted salmon, and for pointing out the missing step! I guess that's how the chefs keep us coming back to the restaurants, huh? Present the recipe on TV, and leave out a step! LOL I have had this before, and the asiago mixutre is definately encrusted on the salmon, so I am saying to coat the salmon with it after brushing with oil.
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  • nlo209 6 years ago
    Thanks for the comments on the Apple and Cheese bread. Your picture looks a lot better than mine would have. P.S I want to try your Bavarian Meatball Stew!
    ---Nancy
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  • thegoldminer 6 years ago
    Hi, here is one you may like:
    http://www.grouprecipes.com/6769/killer-crispy-fried-chicken.html
    being you like fried chicken. Enjoy JJ.
    Your recipes look good.
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  • lunasea 6 years ago
    Hi Nanc - wow, thanks so much for your great rating and comments on Emeril's Lasagna. How kind of you to make it for your family when you don't care for pasta. You're the best. I hope they all liked it like we do.

    I hope you are having a great week so far...

    Smiles,
    ~Vickie
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  • rosemaryblue 6 years ago
    I am so glad that you liked the 1970 Chicken Sausage Wild Rice Recipe, and I appreciate your taking the time to tell me! I hope to make it this week. Happy cookin'! :)

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  • henrie 6 years ago
    The lemon poppy seed bread has the texture of a Banana Bread, you would compare it more to a cake type rather then a yeast bread.
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  • perlandra 6 years ago
    Thanks for the welcome! Yes, I am enjoying this group so very much! Now it's time to head for home and get my broccoli cheese soup made for tonight. Yum!

    Nanc
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