Perlandra's Page

Foodies /

Joined 1 year, 7 months ago.

From Rapid City, SD US

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 21 cooking friends

My recipes have 72323 views with a 5 average.

http://spoolman.com

Currently lovin' Love all kinds of food! Fish, Venison, Beef, Pizza.

Tagline: I'm a Computer Junky That Loves To Cook! foodie

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About me
I'm a Computer Tech in a school district. I used to be a plain ol' cook. Same ol' thing all the time. Then I was introduced to Saladmaster. I love my saladmaster! It's so easy to whip up sliced potatoes, shredded cheese, carrots, coleslaw, shred ginger. You name it. Once I got the saladmaster, I bought the basic set and have been cooking and cooking ever since. I've had the set for two years now and have done more experimenting since that time. It has been the best investment. My hubby was not so sure at the time, but he certainly loves the food! We eat more fresh veggies and fruit than ever before now. I have learned to cook like my Gram Elsie used to. No real recipe, just toss some things together. It's fun to cook!

Comment Wall

Carmenperez 1 year, 1 month ago said:
Hi there
beautyfull looking dishes
ty for sharing

Borinda 1 year, 5 months ago said:
Thanks so much for your enthusiasm, Perli! It is lovely to share the joy of the Strawberry - Rhubarb Pie with you and thanks for sharing a nice photo, too.

Midgelet 1 year, 5 months ago said:
Hi, so glad you brought up strawberry bread recipe. Will look for corrected recipe!!! I post very early every am and I am sure I forget- will look for correction for all!

Sparow64 1 year, 5 months ago said:
Thanks for checking out the Asiago Horseradish Encrusted salmon, and for pointing out the missing step! I guess that's how the chefs keep us coming back to the restaurants, huh? Present the recipe on TV, and leave out a step! LOL I have had this before, and the asiago mixutre is definately encrusted on the salmon, so I am saying to coat the salmon with it after brushing with oil.

Nlo209 1 year, 5 months ago said:
Thanks for the comments on the Apple and Cheese bread. Your picture looks a lot better than mine would have. P.S I want to try your Bavarian Meatball Stew!
---Nancy

Thegoldminer 1 year, 6 months ago said:
Hi, here is one you may like:
http://www.grouprecipes.com/6769/killer-crispy-fried-chicken.html
being you like fried chicken. Enjoy JJ.
Your recipes look good.

Lunasea 1 year, 6 months ago said:
Hi Nanc - wow, thanks so much for your great rating and comments on Emeril's Lasagna. How kind of you to make it for your family when you don't care for pasta. You're the best. I hope they all liked it like we do.

I hope you are having a great week so far...

Smiles,
~Vickie

Rosemaryblue 1 year, 6 months ago said:
I am so glad that you liked the 1970 Chicken Sausage Wild Rice Recipe, and I appreciate your taking the time to tell me! I hope to make it this week. Happy cookin'! :)

My Shared Recipes

Browse by tag

Potato Tuna Casserole

Submitted 1 year, 6 months ago.

3 comments.

Wild Rice And Creamy Shrimp Casserole

Submitted 8 months, 3 weeks ago.

3 comments.

Jalapeno Cheese Bread

Submitted 1 year, 6 months ago.

4 comments.

Chicken And Mushroom Kabobs

Submitted 1 year, 4 months ago.

0 comments.

Wild Rice Hamburger Casserole

Submitted 1 year, 6 months ago.

3 comments.

Seafood Casserole

Submitted 1 year, 5 months ago.

6 comments.

Gabby Crabby

Submitted 1 year, 7 months ago.

3 comments.

Shrimp And Pasta With Alfredo Sauce Recipe

Submitted 7 months, 3 weeks ago.

0 comments.

Vis Muffins

Submitted 1 year, 6 months ago.

4 comments.

Bavarian Meatball Stew

Submitted 1 year, 6 months ago.

6 comments.

Gourmet Chicken Enchiladas

Submitted 1 year, 4 months ago.

0 comments.

Taco-ranch Venison Roast

Submitted 1 year, 6 months ago.

1 comments.

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People are Talking

Posted by Auntybea about
Wild Rice Hamburger Casse

Always looking for a new ground beef casserole -- this one sounds wonderful! A "must try" for me! High five!

Posted by Perlandra about
Bavarian Meatball Stew

An MP5 cooker is a stainless steel saladmaster, 5 qt. electric cooker. I forgot I have that in there. You can use a dutch oven, too, and adjust temp accordingly.

Na

Posted by Lunchtime about
Vis Muffins

I think I will try these muffins, I love all kinds of muffins, Not store bought.Also I like that you can keep mix Frig.
Thanks very much.
Lunchtime (West Virginia)

Posted by Perlandra about
Jalapeno Cheese Bread

So glad you liked it! Always nice to see others try the recipes and use it for other things. Grilled cheese sounds great! Will have to try that next time!

Nanc