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Joined 1 year, 3 months ago.
From Rapid City, SD US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 20 cooking friends
My recipes have 72323 views with a 5 average.
http://spoolman.com
Currently lovin' Love all kinds of food! Fish, Venison, Beef, Pizza.
Tagline: I'm a
Computer Junky That Loves To Cook! foodie 


Carmenperez 9 months, 2 weeks ago said:
Hi there
beautyfull looking dishes
ty for sharing
Midgelet 1 year, 1 month ago said:
Hi, so glad you brought up strawberry bread recipe. Will look for corrected recipe!!! I post very early every am and I am sure I forget- will look for correction for all!
Sparow64 1 year, 1 month ago said:
Thanks for checking out the Asiago Horseradish Encrusted salmon, and for pointing out the missing step! I guess that's how the chefs keep us coming back to the restaurants, huh? Present the recipe on TV, and leave out a step! LOL I have had this before, and the asiago mixutre is definately encrusted on the salmon, so I am saying to coat the salmon with it after brushing with oil.
Nlo209 1 year, 1 month ago said:
Thanks for the comments on the Apple and Cheese bread. Your picture looks a lot better than mine would have. P.S I want to try your Bavarian Meatball Stew!
---Nancy
Thegoldminer 1 year, 1 month ago said:
Hi, here is one you may like:
http://www.grouprecipes.com/6769/killer-crispy-fried-chicken.html
being you like fried chicken. Enjoy JJ.
Your recipes look good.
Lunasea 1 year, 2 months ago said:
Hi Nanc - wow, thanks so much for your great rating and comments on Emeril's Lasagna. How kind of you to make it for your family when you don't care for pasta. You're the best. I hope they all liked it like we do.
I hope you are having a great week so far...
Smiles,
~Vickie
Rosemaryblue 1 year, 2 months ago said:
I am so glad that you liked the 1970 Chicken Sausage Wild Rice Recipe, and I appreciate your taking the time to tell me! I hope to make it this week. Happy cookin'! :)
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Borinda 1 year, 1 month ago said:
Thanks so much for your enthusiasm, Perli! It is lovely to share the joy of the Strawberry - Rhubarb Pie with you and thanks for sharing a nice photo, too.