Petsitter75's Page

Foodies /

Joined 1 year, 1 month ago.

From Indianapolis, IN US

GroupRank 7

I'm a self proclaimed Expert cook.

I have 367 cooking friends

My recipes have 23366 views with a 5 average.

Currently lovin' Mexican,veggies,asian,good italian,lo fat healthy.

Tagline: I'm a Company Cookcreoleand Whatever! foodie

See my recipe honors

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About me
I love to cook for family and friends,and although i live alone, widowed 10 tears,and all 4 kids are grown and on their own-i even cook some great healthy foods for me! I treat myself like company,and pour wine,put on good music-Micheal Buble,Dr John,bb King-Eric Clapton-Merle haggard-love it all! I love the people on this site,and what great recipes!! love my business ,which is pet sitting-and take care of dogs ,cats ,birds--people know i can be trusted and love their babies so much1 I stay at their homes while they are on vacation,or during the day while they work-having a great time!

Comment Wall

Upstatevoyager 1 week, 6 days ago said:
Thanks for the invite. Let the cooking begin.
David

Recipediva 2 weeks ago said:
Hey Barb, This is an awesome site! I use to be on here day and night. Not able to now, :(!! lol People on here are amazing and so nice, lol just like you!! happy recipe hunting....Oh, the apple pie is awesome, be sure you use juicy apples not pithy or dry. Teri

Lincolntoot 3 weeks ago said:
Hi and thanks for the invite! Hope to share many great recipes!

Pollymotzko 3 weeks, 2 days ago said:
Hello there,

Paulette Motzko here thanking you for wanting to be my cooking buddy here. You'll have to tell me more about youself.

Looks like you have some great recipes here. I'll be exploring your page as well.

Sincerely,

Paulette Le Pore Motzko
http://www.grouprecipes.com/people/pollymotzko

Pat2me 3 weeks, 5 days ago said:
Hi, Barb....thanks for your kind note. I hope you like the saute!!

Lura 3 weeks, 5 days ago said:
Happy to accept being your cooking buddy.

Ditty 4 weeks ago said:
Hi Barb
Once you've done with the stove top procedure just transfer to slow cooker - I have done a boned leg similar but cooked it for 30 minutes in turbo oven before dropping it into the slow cooker - before rolling the boned leg I stuffed it with only a few herbs (inc garlic) just to touch up the centre with a bit of flavour - hope this helps and I hope you enjoy the meal :-)