My Latest Recipes 41
  • Smoked Rabbit And Chicken Gumbo from petunia97 in Gonzales, LA.
    The smoked rabbit adds such good smoky flavor to the chicken in the gumbo. Serve over rice and a side of potato salad.....great me...
  • Ice Box Fruit Cake from petunia97 in Gonzales, LA.
    A different take on the traditional fruitcake(that I can't stand). This is my cousin, Carols' recipe. It's is absolutely delicious...
  • My Favorite Bread Pudding from petunia97 in Gonzales, LA.
    Nothing better than warm bread pudding! l think l make a pretty good one! Hope you think so too!...
  • Squash Custard Cake from petunia97 in Gonzales, LA.
    This is more like a squash bread pudding. lt is great warm or cold! ...
  • Pork And Sausage Jambalaya from petunia97 in Gonzales, LA.
    Actually, where l live is the Jambalaya Capital of the World. We have a festival every year! They cook chicken jambalaya there. T...
  • Baked Cauliflower from petunia97 in Gonzales, LA.
    This is a dish that an ex sister-in-law made every holiday and l love it!...
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  • Good4U 9 months ago about Rice Cooker Seafood Dinner
    Reviewed by Frankieanne in IMI
    Three More I Made
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  • Nancy3127 10 months ago about Mamas Peanut Butter Fudge
    Every fudge recipe I've tried the texture is to surgary..it's gritty! What am I doing wrong? Not cooking sugar long enough? I don't have a candy thermometer so I need exact times!
    Thank you!
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  • mandymoore 1 year ago about Crawfish Bread
    I have had\ this before it is super yummy!
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  • mandymoore 1 year ago about Cousin Genes Perfect Cornbread
    THE FUNNY THING IS i LIVE 11 MILES FROM LOUISIANNA AND I UNDERSTOOD THE DIRECTIONS LOL
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  • DonnaKayCee 1 year ago about Mamas Peanut Butter Fudge
    I don't want to sound dumb, but at what point is the pb added?
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  • jett2whit 3 years ago
    Hey there! Thanks for checking out the EP recipe. I've tried both ways too ... sometimes frying is faster tho ... Enjoy your day!
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  • pleclare 3 years ago
    So good...thanks!
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  • wynnebaer 3 years ago
    Over noodles sounds great. Maybe a little sour cream in the mix too....Thanks for checking it out.
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  • pleclare 3 years ago
    Thanks...comfort food.
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  • twill10 3 years ago
    thx
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  • wynnebaer 3 years ago
    Thanks so much for taking an interest in following my posts. Hope you find something that interests you. Have a great weekend.
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  • keni 3 years ago
    Thanks for the comment in the Kenimisu :) Hope you get a chance to try it, and that you enjoy it. Please let me know! :)
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  • jo_jo_ba 3 years ago
    Ener-G is the brand I use, it's a vegan, GF replacement for eggs (usually 1 tsp + 2 tbsp water = 1 egg) it's cheaper for me because I don't eat eggs, and that way I can serve it to other egg allergic people without worry.
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  • twill10 3 years ago
    I also have heart problems and have had a double by-pass.
    I make almost everything low-fat, but have a hard time selling it to everyone.
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  • twill10 3 years ago
    I watch fat in all foods and some on the shelves in stores has totally shocked me with high numbers and how they try to cover things up by making servings sound huge when in fact they arent.
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