Pfanderson's Page

Foodies /

Joined 2 years, 4 months ago.

From Ann Arbor, MI US

GroupRank 6

I'm a self proclaimed Intermediate cook.

I have 26 cooking friends

My recipes have 24938 views with a 5 average.

http://www-personal.umich.edu/~pfa

Tagline: I'm a Breads Cajun Canning Curry Fruit Pickling Pies Preserves Soups foodie

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About me
I was the main family cook starting at a young age -- in middle school, I think. I used to cook a lot fancier, but as my job has become more demanding I have become a bigger fan of simplicity and efficiency. After all, fresh ingredients with lots of flavor have *always* been what is most important!

Comment Wall

Adzell 5 months, 2 weeks ago said:
Hey fellow Midwest Foodie! We are getting together a recipe swap in the "Midwest Cooks" Group, do you think you might want to join in the fun?

http://www.grouprecipes.com/thread/10171

No big deal if not, but we would love to have you & it would be a great way to meet people on here! Please just bump over to the thread if you are interested in the recipe swap... :)

Greekgirrrl 1 year, 2 months ago said:
Thanks for the invite. I see you've been a member for a while. Welcome back! Helene

Lunasea 1 year, 2 months ago said:
Hi Pfanderson - thanks so much for the invitation and I would be deligted to be your cooking friend! I look forward to sharing recipes and smiles with you.

I hope you've had a wonderful holiday weekend...

~Vickie

Thepiggs 2 years, 4 months ago said:
Welcome!!!!! I bet you will find lots of good recipes to try.

Pfanderson 2 years, 4 months ago said:
A pleasure to meet you. :) Your recipes look wonderful -- I need to take more time than I have at the moment to explore them. Thanks for sharing!

Tnacndn 2 years, 4 months ago said:
Hello, thanks for being my cooking buddy and welcome to our big ole foodie clan! :o)
~Gem~

My Shared Recipes

Browse by tag

Fast And Simple Spicy Chicken Soup

Submitted 1 year, 5 months ago.

4 comments.

Hamantaschen

Submitted 1 year, 8 months ago.

0 comments.

Stove Top Eggplant Parmesan

Submitted 1 year, 2 months ago.

2 comments.

Patricias Cherry Butter

Submitted 2 years, 4 months ago.

10 comments.

Rhubarb Custard Pie

Submitted 1 year, 5 months ago.

2 comments.

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People are Talking

Posted by Pfanderson about
Patricias Cherry Butter

Thanks! I love it. My family loves it so much I have to jealously guard my supply. They would easily eat it all up quickly, and I can only make it once a year, when my cherry

Posted by Trigger about
Fast And Simple Spicy Chi

Thank you for this soup recipe it has a cajun style quality that I like.
Michael

Posted by Pfanderson about
Patricias Cherry Butter

Thanks -- I was unable to find a good recipe online last year, so I ended up making my own. This was the 4th version I tried. I thought it was scandalous that there wasn't a g

Posted by Tnacndn about
Patricias Cherry Butter

This sounds really yummy!!!
~Gem~

Posted by Pfanderson about
Rhubarb Custard Pie

Thank you. :) For me, I am kind of picky with my rhubarb. Love it stewed (we called that "sauce" growing up); the custard pie, and jelly. I also like it when mixed into jams w