My Latest Recipes 6
  • Berry Cream Pie from pfanderson in Ann Arbor, MI.
    Traditional old Iowa farm dessert, extremely fast and low-effort to make, but tastes utterly decadent. Doesn't store well, so make...
  • Stove Top Eggplant Parmesan from pfanderson in Ann Arbor, MI.
    Craving Eggplant Parmesan, but it's too hot outside to turn on the oven? Don't want to make a full recipe, but still want that tas...
  • Rhubarb Custard Pie from pfanderson in Ann Arbor, MI.
    A classic favorite from my childhood days. Original recipe from the first Betty Crocker recipe, modified....
  • Fast and Simple Spicy Chicken Soup from pfanderson in Ann Arbor, MI.
    I make this for my sweetie when we're craving Cajun food but don't have the time to make the real stuff. It is also something we ...
  • Hamantaschen from pfanderson in Ann Arbor, MI.
    This rich mild yeast dough is the traditional and authentic version of this well-known holiday sweet. It satisfies without excessi...
  • Patricias Cherry Butter from pfanderson in Ann Arbor, MI.
    Exquisitely tart-sweet fruit spread with lots of flavour for that cherry pie taste with less fuss and calories. I love this with a...
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  • geckobeach 2 years ago about Stove Top Eggplant Parmesan
    Super! I'll make it again. Healthy, fast, easy, and delicious, you gotta like that.
  • vvock 3 years ago about Rhubarb Custard Pie
    I needed to add another 20 minutes of baking time and then it was good and added only 4 cups of rhubarb. I like more custard.
  • 22566 5 years ago
    Thank-you for stopping by the 'Lace Cookies' recipe.
    I don't believe that I have seen you around much.
    I hope you don't stay a stranger.
    Wishing you and your family a wonderful evening.
    Kind Regards
  • pfanderson 6 years ago about Patricias Cherry Butter
    Excellent point, GFCFMama, and ghee would work perfectly well. Actually, another option that might work would be a very small amount of olive oil. You might even be able to get away with a half tablespoon.
  • gfcfsfmama 6 years ago about Patricias Cherry Butter
    ghee works as well as butter to settle the foam making it casein free
  • gfcfsfmama 6 years ago about Patricias Cherry Butter
    This is a delightful recipe. I first made it with sucanat and although it didn't set as well as hoped it was delicious. My second batch was made with white sugar and it worked perfectly. I made the recipe with ghee to make it casein free
  • adzell 6 years ago
    Hey fellow Midwest Foodie! We are getting together a recipe swap in the "Midwest Cooks" Group, do you think you might want to join in the fun?

    No big deal if not, but we would love to have you & it would be a great way to meet people on here! Please just bump over to the thread if you are interested in the recipe swap... :)
  • greekgirrrl 7 years ago
    Thanks for the invite. I see you've been a member for a while. Welcome back! Helene
  • lunasea 7 years ago
    Hi Pfanderson - thanks so much for the invitation and I would be deligted to be your cooking friend! I look forward to sharing recipes and smiles with you.

    I hope you've had a wonderful holiday weekend...

  • thepiggs 8 years ago
    Welcome!!!!! I bet you will find lots of good recipes to try.

  • pfanderson 8 years ago
    A pleasure to meet you. :) Your recipes look wonderful -- I need to take more time than I have at the moment to explore them. Thanks for sharing!
  • tnacndn 8 years ago
    Hello, thanks for being my cooking buddy and welcome to our big ole foodie clan! :o)