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Pfanderson's Page

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Joined 2 years, 4 months ago.
From Ann Arbor, MI US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 26 cooking friends
My recipes have 24938 views with a 5 average.
http://www-personal.umich.edu/~pfa
Tagline: I'm a Breads Cajun Canning Curry Fruit Pickling Pies Preserves Soups foodie

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About me
I was the main family cook starting at a young age -- in middle school, I think. I used to cook a lot fancier, but as my job has become more demanding I have become a bigger fan of simplicity and efficiency. After all, fresh ingredients with lots of flavor have *always* been what is most important!

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Hey fellow Midwest Foodie! We are getting together a recipe swap in the "Midwest Cooks" Group, do you think you might want to join in the fun?

http://www.grouprecipes.com/thread/10171

No big deal if not, but we would love to have you & it would be a great way to meet people on here! Please just bump over to the thread if you are interested in the recipe swap... :)


Thanks for the invite. I see you've been a member for a while. Welcome back! Helene


Hi Pfanderson - thanks so much for the invitation and I would be deligted to be your cooking friend! I look forward to sharing recipes and smiles with you.

I hope you've had a wonderful holiday weekend...

~Vickie


Welcome!!!!! I bet you will find lots of good recipes to try.



A pleasure to meet you. :) Your recipes look wonderful -- I need to take more time than I have at the moment to explore them. Thanks for sharing!


Hello, thanks for being my cooking buddy and welcome to our big ole foodie clan! :o)
~Gem~




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My Shared Recipes

5
Fast And Simple Spicy Chicken Soup

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Hamantaschen

5
Stove Top Eggplant Parmesan

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Patricias Cherry Butter

5
Rhubarb Custard Pie

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People are Talking


Patricias Cherry Butter
Thanks! I love it. My family loves it so much I have to jealously guard my supply. They would easily eat it all up quickly, and I can only make it once a year, when my cherry

Fast And Simple Spicy Chi
Thank you for this soup recipe it has a cajun style quality that I like.
Michael

Patricias Cherry Butter
Thanks -- I was unable to find a good recipe online last year, so I ended up making my own. This was the 4th version I tried. I thought it was scandalous that there wasn't a g

Patricias Cherry Butter
This sounds really yummy!!!
~Gem~

Rhubarb Custard Pie
Thank you. :) For me, I am kind of picky with my rhubarb. Love it stewed (we called that "sauce" growing up); the custard pie, and jelly. I also like it when mixed into jams w

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