My Latest Recipes 5
  • 15min Tortilla Soup from phaggood in Detroit, MI.
    Still cool up here in Michigan so soup season hasn't yet ended....
  • Braised Fish In Yogurt from phaggood in Detroit, MI.
    Nice recipe in old cookbook, made it this weekend @ home and everyone loved it - and I get to do something else with the tub o yog...
  • Thai Red Curry from phaggood in Detroit, MI.
    There's a Thai restaurant in Hamtramck that has a curry & coconut milk dish that they call "Middle Eastern Curry" th...
  • Ghallaba Finally from phaggood in Detroit, MI.
    From my blog: Ghallaba First, cut up a large red onion into quarters. Separate sections, toss in 2tbsp olive oil, salt and p...
  • Near Instant Potato Soup from phaggood in Detroit, MI.
    If your knife skills provide high dicing aptitude, prep time for this quick and filling dinner soup will be minimal. Additions ca...
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  • Jessybame 1 year ago
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  • lindagirl 5 years ago
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  • gerinaround 5 years ago about Thai Red Curry
    Coconut milk is not listed among the ingredients, so I don't know how much to use. I really want to try this recipe because it's the first I've found without "fish sauce" which I'd rather not use.
  • merlin 5 years ago about Braised Fish In Yogurt
    This sounds very nice. I'll try it with catfish.
  • choclytcandy 7 years ago about Braised Fish In Yogurt
    This is a good one too. You have some nice recipes.
  • choclytcandy 7 years ago about Ghallaba Finally
    Thanks phaggod for posting the recipe and thanks to hal cat for the alterations. This sounds like a great recipe.
  • hal_cat 7 years ago about Ghallaba Finally
    Great basic recipe - I have been looking for this for several years and finally have successfully made Ghallaba! Thank you Mr. Phaggood.
  • atariq123 7 years ago
    Hi Phaggood, thanks for accepting the invite, glad to be buddies - Amna.
  • kismet 7 years ago
    Good Morning!
  • yumyum 8 years ago
    Hi. The dressing for the cinese cabbage salad is the cider vingar, oil, sugar, soy sauce. It sdelicious. I actually just started to use rice vinegar instead of cider and I love it too. I hope you enjoyu the salad!
  • jemison 8 years ago
    Thanks for being a cooking buddy. Looking forward to sharing more of your post.
  • sunny 8 years ago
    Greetings, thanks for being my cookinbg buddy - I look forward to trying some of your recipes.
  • phaggood 8 years ago
    Sorry Mystic - I've been neglecting this site. Will try to get more stuff online.
  • mystic_river1 8 years ago
    are you there? waiting on some of your recipes....Joymarie