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Pheral's Page

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Joined 2 years, 5 months ago.
From Devon, GB
GroupRank 4
I'm a self proclaimed Beginner cook.
I have 1 cooking friends
My recipes have 0 views with no ratings.
http://www.pheral.co.uk
Currently lovin' Blueberry pancakes, waffles, fish pie, mash, pasta bakes....
Tagline: I'm a Destroyer & Devourer Of Sugars Type foodie

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About me
Cooking-wise i'm a complete cretin, i frequently overcook meat and i have no clue how long it takes to boil an egg. When it comes to making puddings ('dessert' to you guys in the US) however, suddenly the situation improves! Go figure. :P

I'm an Irish 25 year-old girl/woman/nutcase, extremely carnivorous and with a fairly unsophisticated palette, and enjoy my fair share of potato stews and chunky soups. Adore fish pie. Currently living in Devon, UK, and taking advantage of all the fresh fruit to make fruit puddings and pancakes (despite them giving me bad headaches). I visit Norway regularly, and some of my meals have adopted their obsession with salt, but not many (pasta and vegetable soup mostly).

I've got a real taste for American foods, from fried chicken to hot-dogs and slurpees. Hopefully cruising the gorgeous recipes on this site is going to prevent me buying so many microwave meals, and give me the energy to actually cook some stuff myself!
Plus, i can eat a horse for breakfast, so in order to preserve the pony-population of Dartmoor, i'll be looking for some scrumptious morning meals. :P Long live waffles!

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I sent you a private message instaed of here on the message wall.
Gem


Hahaha...I guess it could be described as squishy and wobbly. I kind of like to think of it as creamy and fluffy. It is made from milk. Like I said I am looking for a recipe so maybe it will give you more of an idea what I am talking about. I need to ask you a silly question. Are you male or female? I like to kind of get a mental picture of who I am corresponding with. :o)
Gem


Pudding is a dessert in the U.S. I will see if I can find a recipe because I have never made it from scratch, I just always use an instant pudding mix.
~Gem~


Hello there, Welcome to the foodie family and thanks for being my cooking buddy. My paternal grandfather was from Ireland. I am extremely carnivorous and have a fairly unsophisticated palette and love potato stews also. Fish pie I have never had and I don't really know if I would want to give that one a try or not. :o) By the way it takes about 8 minutes to boil an egg good. :o) I can make pudding if it is instant, other than that I can't say that I have ever tried. You post some recipes also so we can learn from each other. I am really happy to have you as a cooking buddy.
~Gem~




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