About me
Vegan. Like to eat wholefoods -- avoid refined sugars. Interested in macrobiotics. Interested in nutrition. Chops between eating things with fairly intense flavours or seasonings and eating beautifully bland foods. Interested in the whole process of food and eating including growing own food. Likes to experiment and get ideas. Learning how to cook rice using the absorption method on a stovetop so that the rice has decent texture -- you know, not one big compacted lump! Crazy about japanese foods, ingredients, cooking and and everything associated with jap food. I'm definitely a savoury food person, not a sweet tooth. I feel an aversion to sweets. But not sweet people! They're lovely!