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Pieplate's Page
Foodies /
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Joined 6 months, 1 week ago. 
From Claremont, CA US
GroupRank 7
I'm a self proclaimed Expert cook.
I have 16 cooking friends
My recipes have 27947 views with a 5 average.
http://www.fotolog.com/pieplate & http://www.flickr.com/pieplate
Currently lovin' Blueberry pie, French potato salad, herb-crusted chicken, bagels & lox, minestrone with fresh pesto.
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Working-to-get-that-recipe-perfect-so It Brings-to-life-what-i-taste-in-my-mind's-mouth foodie
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About me
I learned to cook in self-defense from my mother's cooking, although I had two excellent alternatives in her mother and in my paternal great-grandmother. I worked on my recipe for perfect pie crust for 35 years. I reviewed restaurants for six years for our local newspaper, until the paper changed hands. I can taste something and almost always figure out what is in it and what procedures were used to prepare it. When we eat out, I like to eat things that I can't cook.
I learned to cook in self-defense from my mother's cooking, although I had two excellent alternatives in her mother and in my paternal great-grandmother. I worked on my recipe for perfect pie crust for 35 years. I reviewed restaurants for six years for our local newspaper, until the paper changed hands. I can taste something and almost always figure out what is in it and what procedures were used to prepare it. When we eat out, I like to eat things that I can't cook.
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Comment Wall
Pleclare 4 days ago said:
Thanks for the 5 on the lizer bars. I had no problem with the cloves or getting it out of the pan!
Jaie 3 weeks, 2 days ago said:
Thank you for the buddy invite! Feel free to give me any tips :)
Happy Cooking!!!
Jaie
Wynnebaer 1 month ago said:
Thanks for the comment on the dynamite cherries...They are called several different things, cherry bombs, atomic cherries...Great by any name...:)
Redfish91117 1 month ago said:
Thanks for the comment on my Fudgesicle recipe. The pudding does keep the recipe together quite nicely.... I can not think of a simpler way to make a favorite treat. BTW, you're welcome about the comment on the scallops. It looked SOOOOO delicious!! Have a super day!!
Greekgirrrl 1 month ago said:
Hi thanks for stopping by my pistachio shortbread.. Just remember to make sure the butter is cold even after you cut it up..makes a big difference.
Jett2whit 4 months, 3 weeks ago said:
Howdy! We have a lot in common. Hoping to share many recipes with you. Jett
Lunasea 6 months ago said:
Thanks for visiting my Bucatini Carbonara With Pancetta And Baby Peas/Zucchini recipe. If you get a chance to try it, let me know what you think.
And thank you for your kind comments on my icon and username! =)
Smiles,
Vickie
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My Shared Recipes
Super Slaw
Big Borscht
Submitted 6 months, 1 week ago. 1 comments.
1 comments. Mediterranean Salad Vegetarian
Submitted 6 months ago. 3 comments.
3 comments. Cranberry Cooler
Submitted 1 month ago. 0 comments.
0 comments. French-style Incredibly Good Salad Dressing
Submitted 6 months ago. 0 comments.
0 comments. Chocolate Mix For Hot Cocoa Sugarless
Submitted 6 months ago. 0 comments.
0 comments. Chicken And Mushroom Meatballs
Submitted 1 month ago. 1 comments.
1 comments. Panfried Potatoes In The French Way
Submitted 6 months, 1 week ago. 2 comments.
2 comments. Scallops With Apples
Submitted 1 month ago. 2 comments.
2 comments. Chocolate Gelato
Submitted 1 month, 3 weeks ago. 1 comments.
1 comments. Toffee Bars
Submitted 6 months, 1 week ago. 3 comments.
3 comments. Thai Chicken Patties
Submitted 5 months, 3 weeks ago. 1 comments.
1 comments. Dry Rub For Spareribs
Submitted 2 weeks, 2 days ago. 1 comments.
1 comments. Ripe Tomato Salad
Submitted 2 days, 9 hours ago. 1 comments.
1 comments. Pear Sorbet
Submitted 1 month, 3 weeks ago. 2 comments.
2 comments. View All
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People are Talking
Posted by Greekgirrrl about Scallops With Apples
I am loving this unique way of preparing scallops!
Posted by Chefmeow about Chicken And Mushroom Meat
Sounds very tasty. Great job.
Posted by Chefmeow about Pear Sorbet
I love sorbets and this one sounds great. Would have never thought to use pears. Great idea, great post. You have my 5.
Posted by Michelle73 about Toffee Bars
These sound so good!
Posted by Jenniferbyrdez about Mediterranean Salad Veget
Sounds really good. Thank you.
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Cookies With Self Rising Flour - Mexican Meatloaf Recipe - Whole Wheat Flour Biscuits - Macaroni Grill Recipe - Tuna Casserole - Mandarin Chicken Recipe - Nut Goodie Bars - Crockpot Meatballs Chili Sauce - Delicious Recipes - Shrimp Dinner Recipe - Spice Mix Recipe - Au Gratin - How To Frost A Cupcake - Chicken Dip - Carrot Ginger Recipe - Efinedfettucini Carbonara - Easy Pot Pie - Crab Quiche Recipe - Recipe-forgotten Cookies - Spinich Dip - Chocolate Bread Recipe - Basic Marinade - Hummos Recipe - Honey Glaze Recipe For Ham Brown Sugar - Ritz Baked Fish -
Pleclare 3 weeks ago said:
Thanks for the comment on the pie. Nice recipe!