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My Latest Recipes 51
  • Eggplant chips from pieplate in Claremont, CA.
    A pleasant alternative to the same old vegetables. Enjoy it with grilled or boiled meats or poultry. Or not, if you're a vegetar...
  • Chicken with basil from pieplate in Claremont, CA.
    It does not get easier than this, and you will be surprised at how delicious it is....
  • Lemon cream pasta with mushrooms from pieplate in Claremont, CA.
    Quick, different and good enough for company....
  • chewy molasses cookies from pieplate in Claremont, CA.
    These are the real deal, the chewy crispy goes-to-your-head molasses cookie that you can't buy. Each one calls to the next. Crac...
  • Pieplates Favorite Chocolate Chip Cookies from pieplate in Claremont, CA.
    After many years of dedicated research ;--) this recipe reliably produces chocolate chip cookies just the way I like them. The ni...
  • Herbed skirt steak from pieplate in Claremont, CA.
    A French friend whipped this one up before our eyes. Delicious, not scary, comforting, and can be dressed up or down....
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  • jelvenko 4 years ago about chewy molasses cookies
    These sound delicious! Definitely bookmarking to try later! :D
  • Tusharika 5 years ago about Mediterranean Salad Vegetarian
    Interesting recipe and plus I'm A vegetarian so this totally goes for me -smiles-
    Thanx for sharing, Hi-5!
  • kaith 5 years ago about Challah traditional braided egg bread
    Oh my goodness. I just made this. It looks wonderful, made my entire house smell terrific, and I'm pretty sure that my family could eat the entire loaf in one sitting. Thank you for uploading this.
  • NinaDee 5 years ago about Shrimp and Pasta with Garlic Shallots and White Wine
    Just done a 'Nigella' and eaten a big plateful all to myself in the peace and quiet. Mmmmmmmmmmmmm xxxxthanks for a fabulous recipe.
  • nightkitchen 5 years ago about Chocolate Mix For Hot Cocoa Sugarless
    It would probably also work with evaporated milk, even lo-fat evap, in place of cream.
  • petsitter75 6 years ago
    this should be fun! thanks for being my cooking buddy!! Barb
  • shirleyoma 6 years ago
    Glad you made the scones, mixing too much makes them too smooth, I finally just barely mixed them and they turned out allot more crumbly... hugs
  • victoriaregina 6 years ago
    Thanks for the comment and rating on the
    Mild Cheddar Macaroni And Cheese Recipe

    I hope you like it.
  • trigger 6 years ago
    Hello and thank you so much for the high five and nice comment on my recipe Infused Herb Vanilla Oil I appreciate them.
    Have a nice week.
  • pleclare 6 years ago
    I do agree on the goat heese with honey. Thanks so much for the 5 on the recipe!!
  • jelvenko 6 years ago
    Thanks for the comments on my recipes. I'll have to try some of yours. Hopefully my husband will like them. :) Also, it's not too difficult for me to vegetarianize recipes that call for meat. (There's actually a LOT of vegetarian alternatives out there these days. :) )
  • juels 6 years ago
    Hi Pieplate, thanks for the kind review on the homemade spaetzle! So nice of you to stop by! Try the dough mixture I suggested next time, and your noodles shouldn't dissolve. I actually prefer using a spaetzle maker, because it is so much quicker and easier than a collander. Hope you have a great day!
  • kitchenscientist 6 years ago
    Thanks for the cooking buddy invitation - having read your bio and glanced over your page, I'm very excited to try your recipes!
  • victoriaregina 6 years ago
    Hope you will be my friend. Love your bio. Thanks for checking out and rating my orange and olive side dish.Appreciaed.
  • pleclare 6 years ago
    Haven't tried as a dressing but bet it would be good. Just made the first time the othwer day. Thanks for checking it out!