Pieplate's Page

5
Eggplant Chips

5
Chicken With Basil

5
Lemon Cream Pasta With Mushrooms

5
Chewy Molasses Cookies

5
Pieplates Favorite Chocolate Chip Cookies

5
Herbed Skirt Steak

5
Clays Quick Puff Pastry From Chez Panisse Desserts By Lindsay Shere

5
Chicken Stuffed With Spinach And Feta

5
5-minute Maple-glazed Carrots

5
Shrimp And Pasta With Garlic Shallots And White Wine

5
Company Cauliflower

5
Roasted Parsnips

5
Brussel Sprouts You Want To Eat

5
Candied Pink Grapefruit Peel

5
Sukhi Bhaji Dry Curry Of Cabbage And Potatoes

5
Cranberry Nut Crunch

5
Macaroon Baked Apples

5
Peanut Blossom Cookies Peanut Butter Cookies

5
Press-in Pastry

5
Toffee Nut Tarts

5
Cornbread Chestnut Stuffing

5
My Italian Friend-apostrophe-s Zucchini

5
Bread Pudding With Caramelized Pears

5
Orange-hazelnut Yams

5
Lo-fat Eggplant Parmigiano

5
Challah Traditional Braided Egg Bread

5
Cilantro-corn Salsa

5
Chewy Molasses Cookies

5
Chewy Chocolate Bars

5
Black Forest Cherry Cake Schwartzwaelderkirschtorte

5
Tarragon Vinegar

5
Pate Brisee Sucree Sweet Crust For Tarts The Traditional French Recipe

5
Hot Fudge Sauce

5
Tips For Perfect Pie Crust

5
Pie Crust American-style In A Peach Pie

5
Seriously Good Leftover Chicken Or Turkeywith Cheese And Mushrooms

5
Ripe Tomato Salad

5
Super Slaw

5
Dry Rub For Barbecued Spareribs

5
Cranberry Cooler

5
Scallops With Apples

5
Chicken And Mushroom Meatballs

5
Pear Sorbet

5
Chocolate Gelato

5
Thai Chicken Patties

5
Chocolate Mix For Hot Cocoa Sugarless

5
French-style Incredibly Good Salad Dressing

5
Mediterranean Salad Vegetarian

5
Panfried Potatoes In The French Way

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Toffee Bars

5
Big Borscht

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pieplate

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calendar Joined: 1 year, 11 months ago

country From: Claremont, CA US

asterisk Cooking level: Expert

friends Friends: 65

submitted Recipes submitted: 51

viewed Times recipes viewed: 157233

average Recipe average: 5

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loving Currently lovin': Pippin apples, buttered spinach, goat Gouda, free-range chicken, gingersnaps

honors Recipe honors: See 'em
About me
I learned to cook in self-defense from my mother's cooking, although I had two excellent alternatives in her mother and in my paternal great-grandmother. I worked on my recipe for perfect pie crust for 35 years. I reviewed restaurants for six years for our local newspaper, until the paper changed hands. I can taste something and almost always figure out what is in it and what procedures were used to prepare it. I don't like to use prepared ingredients, except canned broth and canned tomatoes, and I try to grow my own herbs. When we eat out, I like to eat things that I can't cook at home.
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