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Pieplate's Page
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Hot Fudge Sauce
Tips For Perfect Pie Crust
Submitted 1 week, 3 days ago. 6 comments.
6 comments. Pie Crust American-style In A Peach Pie
Submitted 1 week, 3 days ago. 3 comments.
3 comments. Seriously Good Leftover Chicken With Cheese And Mushrooms
Submitted 1 month ago. 1 comments.
1 comments. Ripe Tomato Salad
Submitted 1 month, 2 weeks ago. 3 comments.
3 comments. Super Slaw
Submitted 1 month, 3 weeks ago. 0 comments.
0 comments. Dry Rub For Spareribs
Submitted 1 month, 4 weeks ago. 1 comments.
1 comments. Cranberry Cooler
Submitted 2 months, 1 week ago. 0 comments.
0 comments. Scallops With Apples
Submitted 2 months, 2 weeks ago. 2 comments.
2 comments. Chicken And Mushroom Meatballs
Submitted 2 months, 2 weeks ago. 1 comments.
1 comments. Pear Sorbet
Submitted 3 months ago. 2 comments.
2 comments. Chocolate Gelato
Submitted 3 months ago. 1 comments.
1 comments. Thai Chicken Patties
Submitted 7 months ago. 2 comments.
2 comments. Chocolate Mix For Hot Cocoa Sugarless
Submitted 7 months, 1 week ago. 0 comments.
0 comments. French-style Incredibly Good Salad Dressing
Submitted 7 months, 2 weeks ago. 1 comments.
1 comments. Mediterranean Salad Vegetarian
Submitted 7 months, 2 weeks ago. 3 comments.
3 comments. Panfried Potatoes In The French Way
Submitted 7 months, 2 weeks ago. 2 comments.
2 comments. Toffee Bars
Submitted 7 months, 3 weeks ago. 4 comments.
4 comments. Big Borscht
Submitted 7 months, 3 weeks ago. 1 comments.
1 comments. 
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Currently lovin': Blueberry pie, French potato salad, herb-crusted chicken, bagels & lox, minestrone with fresh pesto
Tagline: I'm a Working-to-get-that-recipe-perfect-so It Brings-to-life-what-i-taste-in-my-mind's-mouth foodie
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About me
I learned to cook in self-defense from my mother's cooking, although I had two excellent alternatives in her mother and in my paternal great-grandmother. I worked on my recipe for perfect pie crust for 35 years. I reviewed restaurants for six years for our local newspaper, until the paper changed hands. I can taste something and almost always figure out what is in it and what procedures were used to prepare it. When we eat out, I like to eat things that I can't cook.
I learned to cook in self-defense from my mother's cooking, although I had two excellent alternatives in her mother and in my paternal great-grandmother. I worked on my recipe for perfect pie crust for 35 years. I reviewed restaurants for six years for our local newspaper, until the paper changed hands. I can taste something and almost always figure out what is in it and what procedures were used to prepare it. When we eat out, I like to eat things that I can't cook.
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