Pilar's Page

Foodies /

Joined 2 years, 7 months ago.

From LA CORUÑA, SPAIN, ES

GroupRank 5

I'm a self proclaimed Intermediate cook.

I have 30 cooking friends

My recipes have 3216 views with a 5 average.

http://lacocinadelechuza.blogspot.com

Currently lovin' All kinds of food ( except mushrooms, I'm alergic).

Tagline: I'm a Traditional Spanish (from Spain)recipes ,three Months Old Blogger foodie

See my recipe honors

You have Unknown taste compatibility with pilar. Login to find out

Unknown %

About me
I started cooking when I was 14 years old. It is my passion. I also like to read, specially Stephen King's books. I have a big colection of cookbooks, and another one of "owls". I've got about 200 diferent owls. Lived in NY for almost 10 years. The recipes in my blog are in spanish, but I will do my best to translate anyone if you wish so.

Comment Wall

Inmaculada 2 years, 1 month ago said:
Hola Pilar, qué sorpresa tan agradable ver otra española en este grupo. Por supuesto que quiero ser tu cooking buddy como dicen aquí. Aunque estemos un pelín separadas geográficamente, será como tener una amiga en casa. Por cierto, no se me olvidará lo bonita que me pareció A Coruña cuando la visité hace unos 5 años. Me encantó su parte vieja y su precioso paseo hacia la Torre de Hércules. Yo soy extremeña pero vivo en Mallorca hace un año. Espero que nos conozcamos mejor más adelante. Tengo un blog en español que te invito a visitar: http://panyvarios.blogspot.com
Un beso

Sunny 2 years, 2 months ago said:
Thanks for being my new cooking buddy - I look forward to sharing recipes with you. = ) You have some great ones posted!

Tnacndn 2 years, 5 months ago said:
Hi, thanks for being my cooking buddy. Both my hubby and myself are big Steven King fans and my hubby also loves owls so we have quite a few of them around the house. I on the other hand am a big butterfly lover so we have even more of those around here LOL.
~Gem~

Cherriepie 2 years, 5 months ago said:
Thanks for the invite Pilar. I plan on checking out your site often so keep up the good work

Linebb956 2 years, 5 months ago said:
Thanks for the invite.. I look forward to more of your recipes so I can learn about real Spanish cooking. This will be fun!

Debra47 2 years, 7 months ago said:
Hi Pilar, I checked out your recipe for stuffed mushrooms and it seemed like a delicious variation. I will have to try it.

Darbar 2 years, 7 months ago said:
Thanks for your nice comment about my paella :-) and welcome to the site, it's pretty cool!

People are Talking

Posted by Shepherdrescue about
Empanada Gallega De Carne

Very nice recipe! If you were to make smaller individual servings, any idea on how long to cook them?

Posted by Linebb956 about
Empanada Gallega De Carne

Most of the Empanada that are sold here are sweet. I will have to figure out the ounces to grams and try this..

Posted by Ballmore about
Empanada Gallega De Carne

My parents are originally from Gallicia, Spain. My mom is deceased but made the best ever Empanada Gallega. I have ben trying to find a similar version but have been unsuccess