My Latest Recipes 3
  • Black Bottoms from pineapplechef in Orlando, FL.
    Chocolate brownie like base topped with a cream cheese mixture and loaded with chocolate chips!...
  • Date Nut Bread from pineapplechef in Orlando, FL.
    Italian Date Nut Bread...
  • Sugar Cookies from pineapplechef in Orlando, FL.
    Old fashion Italian sugar cookies! The reason this recipe is not more elaborate is because it was my late Grandmother's and i want...
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  • Good4U 7 months ago about Date Nut Bread
    Review in IMI
    Date Nut Bread
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  • eliciamyree 3 years ago about Sugar Cookies
    ok this recipie is missing some things so i fixed it and it was the best recipie for sugar cookies ive ever had.

    i used one teaspoon vanilla instead of the last teaspoon sugar stated... then i used an egg cuz i think every cookie need one of 2 for moisture... then cooked in one inch balls rolled in sugar one inch appart...

    this came out great! i ate 3 of them before i even let them cool to decorate... and i dont normally indulge in sweets. they dont need iceing. since my guy cant have chocolate cuz an allergy, my opions for cookies and cakes are limited... this one on saving for sure! i just suggest the revised version i used!
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  • lilliancooks 4 years ago about Date Nut Bread
    This was very good! I made it as written except for a few personal preference changes. I used white and brown sugar, and I added 1 tsp. cinnamon and 1/4 tsp cloves. I baked it at 350* for about 50-55 minutes...and it was perfect! Great recipe! I added my photo =)
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  • kellybelly27 4 years ago about Sugar Cookies
    2 sticks yields 1 cup butter for those who dont understand it. Awesome recipe !! Thanks for the post!
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  • rcgraham 5 years ago about Sugar Cookies
    I made this recipe tonight and one of your measurements is off.

    A 1/2 cup of butter is 4oz whereas 2 sticks of butter is 8oz. It was confusing. So, I went with 1/2 a cup and they were way too dry, so I had to add another stick in at the last minute.

    Other than that, it's a good recipe!
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  • thegoldminer 6 years ago
    Thank you for accepting. Hope you enjoy that which I create. Best as always, JJ.
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  • angelgal 7 years ago
    Thanks for being my Foodie Friend! ;)
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  • bachelorscookbook 7 years ago
    yay! a cooking buddy!
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