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Pingusan's Page

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Joined 1 year, 4 months ago.
From Terre Haute, IN US
GroupRank 5
I'm a self proclaimed Intermediate cook.
I have 26 cooking friends
My recipes have 4212 views with a 4.3 average.
Currently lovin' Japanese, Korean, Italian.
Tagline: I'm a Pan-asian Spontaneous Cook foodie

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About me
Korean-Japanese American woman that likes to cook, and likes everyone to eat up!

Comment Wall


Thanks for being my cooking buddy - you have some great looking recipes. = )


Hey Pingusan, thanks for accepting my invite. Love your recipe ... will try to make some .. someday. Just home I don't screw up the kitchen in the process. ....


Thanks for being my new cooking buddy.
~gem~


Thank you for the tips on my food photos, I must confess among other things I am a freelance photographer and and have taken food photos for various womens magazines for years.




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My Shared Recipes

4.5
Curried Christmas Crab Salad

5
Split Pea Soup Erwten Soep Nl

3
Black Bean Tuna Salad

4.7
Potato Tomato Artichoke Pizza

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People are Talking


Potato Tomato Artichoke P
Yum! Our local pizzaria makes what they call the Millenium pizza with potatoes, spinach, chicken and mozzarella cheese that it delicious, so I am confident that this will be y

Curried Christmas Crab Sa
This really sounds good, can't wait to try it.

Split Pea Soup Erwten Soe
Are the smoked sausages Kielbasa? Do you puree the soup? That's the only way I have ever had it. Puree after removing the meat. Then returning the cut up meat to the pot.

Split Pea Soup Erwten Soe
After eating a traditional split pea soup my whole life, this has a unique twist, that I think will make my children love it.

Black Bean Tuna Salad
sounds good except for the tofu!

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