Joined 2 years, 8 months ago. 
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GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 57 cooking friends
My recipes have 4972 views with a 4.3 average.
Currently lovin' Japanese, Korean, Italian.
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Submitted 2 years, 8 months ago. 
1 comments.
1 comments. 
Recent Views
Open Faced Mushroom Onion SandwichesMy Famous Chuckwagon Beans
Savory Braised Cabbage And Tomatoes
Lemon And Mint Tea Syrup Cooler
Black Walnut Banana Pancakes
6
Turtle66 2 months, 2 weeks ago said:
Hello my new cookin' buddy.
Sunny 2 years, 2 months ago said:
Thanks for being my cooking buddy - you have some great looking recipes. = )
Timlow2002 2 years, 5 months ago said:
Hey Pingusan, thanks for accepting my invite. Love your recipe ... will try to make some .. someday. Just home I don't screw up the kitchen in the process. ....
Tnacndn 2 years, 7 months ago said:
Thanks for being my new cooking buddy.
~gem~
Dariana 2 years, 8 months ago said:
Thank you for the tips on my food photos, I must confess among other things I am a freelance photographer and and have taken food photos for various womens magazines for years.
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Terre Haute, IN
Terre Haute, IN
Terre Haute, IN
Terre Haute, IN
Terre Haute, IN
Terre Haute, IN
Terre Haute, IN
Terre Haute, IN
Terre Haute, IN
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Littlesponger 6 months, 2 weeks ago said:
Thank you for invite. Yes! I am Korean. Just like your mom, it is not easy to hand down the original Korean recipes. We cook with our eye and sense not with the measuring spoon or cup. My daughter had kept asked me same question how to cook the traditional Korean food, so I try to use measuring cup and spoons but sometimes the taste is not same as i want. But very close!!! I am pleased to communicate with you and hope you like my recipes. I will learn yours too.