My Latest Recipes 6
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  • merlin 5 years ago about Amazing Guacamole from Costa Rica
    This is a nice twist on the old classic. Thanks.
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  • bonjody 5 years ago about Chicken Chow Mein A La Low Fat
    Just found this and I LIKE it! I'll check more of your recipes since you seem to really have your act together when it comes to healthy and delicious.
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  • ttaaccoo 5 years ago about Uber Delicious Potato-topped Chilli Con Carne
    Sounds delicious to me! thank you! 55555 (alarm fire!!!!!)
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  • lor 5 years ago about Uber Delicious Potato-topped Chilli Con Carne
    Awesome, brilliant, dee-yummy-licious(as our youngest grandson would say) and you've got my "5" forks and then some ;) Thanks so much for posting it to the group.
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  • ahmed1 5 years ago
    Thanks for the invite and welcome to the group...
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  • greekgirrrl 5 years ago
    Hello there...thanks so much for the invite. I look forward to sharing recipes with you.
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  • angelinaw 5 years ago about Amazing Guacamole from Costa Rica
    I love guac and can never get enough.. a delicious topping for sandwiches as well!Thanks for sharing and high-five!
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  • kikiman 5 years ago
    thks for the appreciation...:)
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  • juniprune 5 years ago
    A cookie sheet is actually a flat pan that you bake cookies on. Look it up on google........glad that you like the recipe.
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  • pariscipes 6 years ago
    I'm very glad to be your new cooking buddy! Hope we will share many recipes and thoughts about our different lifestyles!
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  • magali777 6 years ago
    Hi, PinkMonkey, thank you for your nice comments to my recipes, of course I accept your invite, I´m glad that you being so young like as much this cooking world.
    Of course you can do the cake it´s easy, I have a mold, but you can cut the cake in the cake shape. and then cover it with the ganache.
    good luck!
    Magali
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  • rdh14 6 years ago
    Thanks for the nice post. Look up the Basic Pasta Dough recipe here on the group. It calls for Olive Oil, which is how I do it. Put it all in the food processor or stand mixer with a dough hook and let it do the work for you!
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  • rdh14 6 years ago
    Pink Monkey: Check out my recipe that I posted for Ravioli with Chicken, spinach and Ricotta cheese...fillings are amazing and limited only by your imagination. Just remember to keep the filling moist, and with pasta dough for ravioli, you just cook it at a slow boil as to not damage the ravioli. I've put basic instructions in that recipe.
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  • linebb956 6 years ago
    Hi there.. welcome... thanks for the invite... Your the age of my soon to be grand daughter... she is going to school for surgical tech... No way does she cook! Look forward to sharing fun and recipes with you..
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  • kukla 6 years ago
    Hello there, PinkMonkey, and welcome to the site! Thanks for your wonderful comments on My Sicilian Friend's Cheap Garlic-Tomato Sauce -- and yes, the Italians really do know their stuff :)
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