Joined 1 year, 1 month ago. From Cobourg, ONCA GroupRank 3 I'm a self proclaimed Beginner cook. I have 0 cooking friends My recipes have 0 views with no ratings. Currently lovin' Desserts, Chickens, Mexico and more. Tagline: I'm a
MexicoLover foodie
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About me
I am a stay at home mom to my little princess, 8 months old. I'm 22 years old and hard of hearing also I don't really good at grammer. My little princess's dad and I are not along together anymore. I'm living with my new man for 7 months now and not married (to early for term relationship). My New man and I are together for almost a year. I'm full students of college, studies on Animals (Vet Assistant) oh course! I love animals and I have Golden Retriever cross black lab, name Isabell about 8 or 9 months old puppy but grown big now also I have beautiful kitten name Amber about 12 months old. I like to cooking but not a big fan of cooking, I love to learning of your sharing recipes and some of delicious foods *Yummy* Expect I don't like Spicy foods or Creamy Mushroom (soup can) . I'm clean freak lady in my own house, I can't stand with stink smell / mess in the house, My brother in law's house is smell like dog shit/peed all over and trash papers, foods all over the house and never been clean so I can't stand to go there anymore! Anyway, this is suppose about foods: I love Mexico foods, Chinese, Greek and Chickens. Anyone welcome to add me as friends and I need more friends to sharing =) thanks you
Pattycake 1 year, 1 month ago said:
Hi + thanks for the comment on my healthy banana bread recipe - it's particularly good with dark chocolate. Welcome to the site!
Lor 1 year, 1 month ago said:
Good Morning! Thank you for commenting on the Lasagna recipe that I had posted. It's really delicious and if you want to add colour, you can add a layer of spinach. I use a package of frozen spinach that has been thawed and very well drained. Take care and have a great day.
Lor 1 year, 1 month ago said:
Good Morning! Thank you for commenting on the Lasagna recipe that I had posted. It's really delicious and if you want to add colour, you can add a layer of spinach. I use a package of frozen spinach that has been thawed and very well drained. Take care and have a great day.