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Submitted 2 years, 3 months ago. 
8 comments.
8 comments. 
Pinkpasta's Page
Foodies /
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Joined 2 years, 4 months ago. 
From Upstate, SC US
GroupRank 10
I'm a self proclaimed Intermediate cook.
I have 384 cooking friends
My recipes have 80132 views with a 5 average.
Currently lovin' Sushi (Big Time!). Italian & Mexican remain my all time favorites, but I'm always looking for lighter, healthier versions of the two. I love to relax in the evenings with a really good glass of white wine as well. I'm a good cook...learned from Italian parent's, but baking and making deserts are my true passion!.
Tagline: I'm a
Pastry Chef Want-to-be, Chocoholic, & Food Network-lovin' foodie
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About me
I'M HERE IN LOVING MEMORY OF MY DAD, ANDREW... (PICTURED ABOVE WITH HIS DOG) MARCH 1943 ~ MAY 2009. A BRILLIANT PASTRY CHEF OF 50 YEARS...AND WONDERFUL FATHER. I'M SURE... EVEN NOW IN HEAVEN... HE'S BAKING FOR GOD AND ALL OF HIS ANGELS... I'm 45 yrs. old...married 24 yrs.... a mom of 2 daughters... one 19... one 22. I'm also the grandmother of a 3 yr. old grandson as well.....AND......THEY ALL LIVE WITH US!!! Yes...it 's a bit chaotic at times, but it's also very rewarding! I'll always look back at this time in my life with a smile. Right now...I'm looking forward to having a mini-assistant in the kitchen with me. I can just see my grandson trying to lick the cake batter off of the spatula, while I'm freaking out over the raw egg!!! LOL! ! Along w/ baking, I like to stay active. I enjoy many different activities, but especially love cycling, (especially mountain biking) & jogging. I'm from a large Italian Family, & as I mentioned earlier..the daughter of a retired New York Pastry Chef! Bet you can guess my favorite foods!? I'm very picky! I'd rather prepare meals & desserts at home than eat in restaurants. I'm a pastry chef "want-to-be", who would bake & prepare desserts 7 days a week if I had the time! Chocolate desserts of any kind, & cheesecake are my top 2 favorites...3rd would be homemade ice cream, w/ Italian Gelato being the favorite in that category. While cheesecakes rank at the top of my list to play around with, and work on perfecting...I love baking everything!!!...which ALWAYS made my Dad SO proud... :)
I'M HERE IN LOVING MEMORY OF MY DAD, ANDREW... (PICTURED ABOVE WITH HIS DOG) MARCH 1943 ~ MAY 2009. A BRILLIANT PASTRY CHEF OF 50 YEARS...AND WONDERFUL FATHER. I'M SURE... EVEN NOW IN HEAVEN... HE'S BAKING FOR GOD AND ALL OF HIS ANGELS... I'm 45 yrs. old...married 24 yrs.... a mom of 2 daughters... one 19... one 22. I'm also the grandmother of a 3 yr. old grandson as well.....AND......THEY ALL LIVE WITH US!!! Yes...it 's a bit chaotic at times, but it's also very rewarding! I'll always look back at this time in my life with a smile. Right now...I'm looking forward to having a mini-assistant in the kitchen with me. I can just see my grandson trying to lick the cake batter off of the spatula, while I'm freaking out over the raw egg!!! LOL! ! Along w/ baking, I like to stay active. I enjoy many different activities, but especially love cycling, (especially mountain biking) & jogging. I'm from a large Italian Family, & as I mentioned earlier..the daughter of a retired New York Pastry Chef! Bet you can guess my favorite foods!? I'm very picky! I'd rather prepare meals & desserts at home than eat in restaurants. I'm a pastry chef "want-to-be", who would bake & prepare desserts 7 days a week if I had the time! Chocolate desserts of any kind, & cheesecake are my top 2 favorites...3rd would be homemade ice cream, w/ Italian Gelato being the favorite in that category. While cheesecakes rank at the top of my list to play around with, and work on perfecting...I love baking everything!!!...which ALWAYS made my Dad SO proud... :)
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Zena824 2 days, 20 hours ago said:
Pink...Thanks for checking out my blueberry Pound cake.... Im late as usual on catching up here... but you know I always appreciate you stopping by.... Thanks for the nice rating as well......Z
Irene1514 5 days, 23 hours ago said:
Thanks and look forward to trying some of your recipes
Pleclare 6 days, 4 hours ago said:
Thanks foer the 5 on the butternut-sweet potato strusel. Good stuff!!
Pippy 1 week, 3 days ago said:
Hi PinkPasta. Thank you for the friend invite and I am happy to add you. Can't wait to check out your recipes :D
Mrsc543 1 week, 5 days ago said:
Thanks so much for sharing your thoughts and rating on the crunchy praline pie. It really is one of my favorites.
Victoriaregina 1 week, 5 days ago said:
Hey pinkie! Nice tribute to your dad.
thanks for the comment and rating on my Fresh Orange Curd Italian Cream Cake Recipe
Stop by anytime.
Michellem 2 weeks, 5 days ago said:
Thank you for the comment on the Espresso Bars. I just got a notice that you left a comment or I would have responded awhile back. They are so good, I hope you try them!
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People are Talking
Posted by Gapeach55 about Easter Cheesecake
Sounds delish. Cheesecake is one of my all time favorites.
Posted by Toleliz about The Eating Well Cobb Sala
I LOVE Cobb Salad--what a nice version.
Posted by Noir about Chocolate Chip Pancakes W
Terrific! :)
Posted by Dixiejet about English Toffee Cheesecake
Pink,this sounds absolutely DECADENT ! I am somewhat known at church and work for my cheesecakes...I think I'll make this one and see how it goes over. I WILL,however,give you
Posted by Notyourmomma about Spaghetti With Olives And
Count me in on the olive love! sounds delicious
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Tablescape 3 days, 7 hours ago said:
The cheese cake recipe look really good. Love Marscapone. Have some Italian friends coming to visit; think they will love this. Thanks so much for the recipe.