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Pinotnoir's Page

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Joined 4 weeks ago.
From HESPERIA, MI US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 3 cooking friends
My recipes have 0 views with a 5 average.
Tagline: I'm a Brazilian foodie

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About me
I call myself an intermediate cook, but probably an advanced beginner. Myself and 7 others started a cooking club about a year and a half ago. We meet monthly and research a country and cook to their cuisine. So far, we have done 16 countries. We rotate venues and sometimes have non-sanctioned events like a hamburger cook-off or Victorian Christmas. We also go on culinary field trips. We try to buy authentic foods and wines for each meal. I am the BEO Czar which means I collect the entrees and dishes and put the menu or banquet event order together. It's really a lot of fun, but its all about the competition also. After the mean we discuss the recipes with wine and how we made each our own. We then vote on the top 3 entries. Yes, I can honestly say I made gold a couple times, but I would have to say I am #7. There are some talented foodies in the group. About me - well I like Mediterranean food mostly, but also middle eastern and Asian. Also, I am the funny looking one in the picture.

Comment Wall


When you see a recipe you like. There are options on the top right that allows you to flag and save recipes. On your my stuff page you will see recipe manager. Click on this. The help option on the top left will show you how to file saved recipes. Thanks for the friend invite and hope this helps you.

Jeff


Hello first friend! Your group sounds awesome. I wish I had something like that around here. So tell me, (if/when you have time) which of your dishes won you the gold stars? I'd love to see a typical menu for one of your gatherings (or all of them, frankly!) If you feel like sharing, pass them on to me via my inbox. Welcome to the wide world of GR.com. And great pic, btw. ;)




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My Shared Recipes

5
Mexican Coastal Tuna

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Salpicao Brazilian Salad

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Bagna Cauda

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Quiche Le Poodle

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Pad Thai Vegetarian Zinger

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People are Talking


Quiche Le Poodle
great post!

Bagna Cauda
Wonderful - haven't had this in a long, long time!

Salpicao Brazilian Salad
super!

Mexican Coastal Tuna
Sounds like a fresh and lite salad style tuna, compared to the mayo base ones. Like the heat as well. \0

Jeff

Quiche Le Poodle
amazingly good!

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