Joined 1 year, 3 months ago. 
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Submitted 1 year, 3 months ago. 
7 comments.
7 comments. 
Piperita's Page
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About me
I'm an Italian girl, married to a French man. Currently living in Milan, we share a deep love for food and wine. I've worked as a professional cook and now I'm making my space into food communication. I give vent to my love for food especially on my blog.
I'm an Italian girl, married to a French man. Currently living in Milan, we share a deep love for food and wine. I've worked as a professional cook and now I'm making my space into food communication. I give vent to my love for food especially on my blog.
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Firewood 4 weeks ago said:
Hello......i am looking at your blog right now and i must say the pictures from Fes are beautiful....thats how far i have gotten so far :D...will chek out the rest too!! So far, GOOD JOB!
Cheflo 9 months ago said:
I have been reading your blog for several months now. I enjoy reading all the cooking blogs and trying the recipes for my dinner parties. I haven't gotten up the nerve to start my own yet. I hope to get things going after the new year.
Thanks for enjoyable reading....Keep it up....
Tnacndn 1 year, 2 months ago said:
Thanks for adding me to your friends list.
~Gem~
Piperita 1 year, 3 months ago said:
@ Thepiggs: I'm always keen to please my fans! ;-)
Thepiggs 1 year, 3 months ago said:
I was just looking at your blog and saw the recipe that you posted on 16 April 2007. It looks delicious. Could you please post it here? I do have a question, what is chemical yeast? Is that like our baking powder?
Debra47 1 year, 3 months ago said:
The pumpkin cake looks divine! Some of my favorite recipes have come from community oriented cookbooks that have unusual recipes in them. Also in the U.S. I used to pick up these small cookbook like brochures by the checkout. They would only cost a few dollars but some of my favorites have come from those booklets.
Debra47 1 year, 3 months ago said:
Thanks for adding me as a friend. Your description of yourself sounded compatible with what I like. What type of cookbooks do you like? Look forward to seeing your recipes.
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My Shared Recipes
Zaletti
Cinnamon And Raisins Swirl
Submitted 1 year, 3 months ago. 3 comments.
3 comments. Pistachio Nuts Plumcakes
Submitted 1 year, 3 months ago. 5 comments.
5 comments. Orange Souffle
Submitted 1 year, 3 months ago. 15 comments.
15 comments. Pumpkin Cake
Submitted 1 year, 3 months ago. 2 comments.
2 comments. View All
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People are Talking
Posted by Carlawiedler about Orange Souffle
what is potatoe startch?
Posted by Pummy about Zaletti
I think it will be so nice to eat.
Posted by J1shalack about Zaletti
Good for a party or other gathering.
Looks easy to make and adapt to other flavors.
I'd like to see English measurements, too.
Looks easy to make and adapt to other flavors.
I'd like to see English measurements, too.
Posted by Annieamie about Pistachio Nuts Plumcakes
Thank you for sharing your recipe! This recipe sounds like a very good one.
Posted by Capda about Orange Souffle
I made this according your recipe, it is wonderfull! It is a classic!
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Romagourmet 4 months, 1 week ago said:
Ciao! Sono piemontese e vivo tra Alessandria e Roma. Se ti fa piacere visita il mio sito www.roma-gourmet.com e fammi sapere cosa ne pensi. C'รจ anche la recensione di un ristorantino francese in zona via Veneto ;)