5 comments. 


Frankieanne 8 months, 2 weeks ago said:
I just found your page and see you are a cheesemaker! I have made some cheddar and would like to make some gouda, but can't find a place that has a constant temperature to age it in for the period of time required. But I will get to it someday! A belated welcome. :)
Chihuahua 10 months, 1 week ago said:
Hello Pizzaman. Thank you for your comment on the Sausage Pie recipe. I hope you enjoy. If your ambition is to be a better cook (I'm sure you're modest) you've come to the right place. I joined almost a year ago and can happily say I feel more confident in the kitchen now. I think I can tackle any recipe! It's been great.
Chichi
Michellem 10 months, 2 weeks ago said:
Happy New Year to you. Thanks for stopping by to say hello. I do hope you enjoy that Irish cream cake!
Gottaluvit 10 months, 2 weeks ago said:
Thanks for the invite...look forward to sharing recipes.....:)
Gottaluvit 10 months, 2 weeks ago said:
Thanks for the comment on the Ham Veggie Cheese Melt.....hope ya like it!
Lunasea 10 months, 3 weeks ago said:
Hi Pizzaman! I would be delighted to be your friend - thanks for the invitation. I think it's great that you make your own beer, cheese and sausage - bravo!
I hope you're having a great weekend...
Smiles,
Vickie
Chefelaine 1 year ago said:
Hi, and please accept a warm WELCOME to Grouprecipes! :+D
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Pat2me 8 months, 2 weeks ago said:
A belated welcome to GR....I hope you're enjoying the site.