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  • karenswi 2 weeks ago about Salmon Mignon
    Awesome, Just made this recipe. Salmon was moist and very flavorful. Thanks for the recipe!!
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  • 22566 1 month ago
    Is that right?
    Well then...
    Check your little black book,make a few calls.
    I'm sure you won't have a problem having it vanish before your eyes.
    I make a great chili made with shank beef and embodied with a secret ingredient or two...One thing about beef,depending on how one prepares it...it always seems to be better the next day.
    Have a good evening.
    Kind Regards
    Joyce
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  • jett2whit 1 month ago about Smoked Beef Brisket
    Yummy! Brisket is a special treat. When I get a chance I'll try this recipe!! Thanks!!
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  • 22566 1 month ago about Smoked Beef Brisket
    Reads mighty good.
    Kind Regards
    Joyce
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  • RetiredCook 2 months ago about Salmon On Spinach, Strawberry And Feta Salad
    Great combination of flavors - sounds like a dish to try. Thanks for posting.
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  • 22566 3 months ago
    Mister Popularity Patrick...
    Ya' gonna' have to lock it up ~ Laughing ~
    Wishing you a great day.
    Kind Regards
    Joyce
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  • MissouriFarmWife 3 months ago about Lamb And Lavander Soup
    I have not cooked lamb, bur this is the perfect excuse to use my pressure cooker and fix something new at the same time.
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  • keni 1 year ago
    I thought of one of your phrases, today, from waaaaaayyy back when... "I hate people".... hehehe...either totally appropriate or totally NOT, for a sociologist, eh? ;-) Have a great weekend with your loved ones! Hugs to the boy. Miss your cooking! ;-)
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  • keni 1 year ago
    I see you too!! On a horse! :) love love love that.
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  • keni 5 years ago
    I had you long before mudbugs, my friend. ;) *hugs*
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