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  • 22566 1 month ago
    Mister Popularity Patrick...
    Ya' gonna' have to lock it up ~ Laughing ~
    Wishing you a great day.
    Kind Regards
    Joyce
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  • MissouriFarmWife 1 month ago about Lamb And Lavander Soup
    I have not cooked lamb, bur this is the perfect excuse to use my pressure cooker and fix something new at the same time.
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  • 22566 1 month ago about Lamb And Lavander Soup
    Patrick...
    Shepherd of the flock :o)
    I like Lamb for it provides wool for my winter coat,and milk for my cheese...but beef adds hide for saddles,boots,ect,ect...and venison,nothing feels as fine as a pair of deer skin gloves skimming the palms of your hands as you grasp the steering wheel on your way home from a memorable day in the country...and for years I remember as a youngin' in the dead of winter walking barefoot across the living room on a cowhide rug resting before the flaming butane heater after the last embers of the wood burning stove disappeared out of site.
    Beef and Lamb have similar,versatile,and flavorful health benefits.
    I like Lamb...but I prefer beef better...a robust round steak,a chunk of chuck shoulder roast,strip steak,T- Bone,and least we forget the tenderloin.
    ~but~
    You provide a substantial soup.
    ~and~
    As for Lavander...only under my pillow for a sweet slumber
    Thank-You
    Wishing you and yours a memorable weekend
    Kind Regards
    Joyce
    P.S. Primed for deletion :o)
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  • frankieanne 1 month ago about Lamb And Lavander Soup
    I don't have a pressure cooker. I need to figure out how to do this without one. Sounds fantastic!!
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  • 22566 2 months ago
    Guinness
    Sharp Cutlery
    ~and~
    A Marine
    Dangerous Combinations :o)
    Always nice to see you in the kitchen.
    May your day be a good one.
    Kind Regards
    Joyce
    Flag
  • mandymoore 2 months ago about Leg Of Lamb Stuffed With Goats Cheese And Spinach
    This sounds amazing!
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  • 22566 5 months ago
    Patrick,
    Wishing you a warm and enlightened holiday season.
    Kindest of Regards
    Joyce
    P.S.
    Hope all is well
    Flag
  • chuckieb 5 months ago about Crispy Parmesan Crusted Salmon
    Made this last night and it was AWESOME! Soooo flavourful and crunchy. LOVED! Will add this to regular menu rotation for sure! More in IMI
    Crispy Parmesan Crusted Salmon
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  • gourmetana 7 months ago
    Hey you! Thanks for checking my Bangers And Mash With Onion Port Gravy out :) That's right up my alley too, oh so much! (I must have one or two Irish bones on me too) :)))
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  • gourmetana 1 year ago
    Hey P! Thanks for stopping by my Easy Peasy Tuna Melt and leaving a super nice comment ;)
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  • keni 1 year ago
    I thought of one of your phrases, today, from waaaaaayyy back when... "I hate people".... hehehe...either totally appropriate or totally NOT, for a sociologist, eh? ;-) Have a great weekend with your loved ones! Hugs to the boy. Miss your cooking! ;-)
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  • keni 1 year ago
    :-) Arab isn't too far away.... you'll be close enough to Huntsville and here to not be TOO redneck! ;) hehehe...and, hell, plenty of places to eat. Not even including mine, you could knock on anyone's door and get a good meal, most likely. ;-) Especially in the country... not so much the middle of B'ham! hehehe We need to talk soon, huh???
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  • keni 1 year ago
    Are you bringin' the boy?? ;-) hehehe I could PROLLY come up with something other than sammiches if I tried hard enough....
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  • keni 1 year ago
    Oh shush... :-) Nice guitar, stranger. ;)
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  • keni 1 year ago
    Too much pink, was for Halloweenish party, but thank you! :)
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