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  • 22566 1 day ago
    Patrick,
    Wishing you a warm and enlightened holiday season.
    Kindest of Regards
    Joyce
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  • chuckieb 2 weeks ago about Crispy Parmesan Crusted Salmon
    Made this last night and it was AWESOME! Soooo flavourful and crunchy. LOVED! Will add this to regular menu rotation for sure! More in IMI
    Crispy Parmesan Crusted Salmon
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  • 22566 3 weeks ago
    You'er welcome
    ~and~
    Thank-you
    Kind Regards
    Joyce
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  • gourmetana 3 weeks ago
    Thanks PK ;) it was the yummiest thing I've baked in a long time!
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  • 22566 3 weeks ago
    Patrick,
    I hope all is well.
    Wishing you and your family a warm,wonderful gathering this holiday.
    Kind Regards
    Joyce
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  • MissouriFarmWife 1 month ago
    Wonder how snow crab would work - real, not the fake stuff?
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  • MissouriFarmWife 1 month ago about Lobster And Spinach Mac N Cheese
    This looks terrific. Fresh lobster meat in MO is slightly impossible - LOL - but I would still love to make this.
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  • bakerme 2 months ago about Easy Prime Rib
    My hubby loves prime rib and I am always looking for a new way to make it. Does this only work in a gas oven? Mine is electric and turns stone cold pretty quickly once it's turned off. Unlike a gas oven, I wouldn't think there would be enough residual heat in mine to finish cooking the roast. Thoughts??
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  • mommyluvs2cook 2 months ago about Lobster And Spinach Mac N Cheese
    Wow, that looks fantastic Patrick!!
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  • 22566 2 months ago about Lobster And Spinach Mac N Cheese
    I am by no means critiquing your recipe,for it is a pleasing looking plate Patrick
    ~and~
    I NEVER complain when a man cooks for me :o)
    ~but~
    If I were to make if for myself I would perhaps place within besides the Sharp Cheddar,a small handful of Gruyere,Parmigiano Reggiano,and a small chunk of cream cheese,and of course,a splash of Chardonnay would be a nice play to smooth it out.
    Good American Lobster from Maine has a wonderful succulent sweet taste,but is a tad difficult to acquire in this small out of the way area unless one would have it flown in.
    Long story short...Excellent Recipe!
    Kind Regards
    Joyce
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  • NPMarie 2 months ago
    Ha! I was taking a look at some of your wonderful recipes and noticed 22566 had made your rack of lamb:-) Thanks for adding your recipe to IMI Patrick!
    Signed, IMI Police :-D
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  • gourmetana 2 months ago
    Hey you! Thanks for checking my Bangers And Mash With Onion Port Gravy out :) That's right up my alley too, oh so much! (I must have one or two Irish bones on me too) :)))
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  • gourmetana 7 months ago
    Hey P! Thanks for stopping by my Easy Peasy Tuna Melt and leaving a super nice comment ;)
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  • keni 1 year ago
    I thought of one of your phrases, today, from waaaaaayyy back when... "I hate people".... hehehe...either totally appropriate or totally NOT, for a sociologist, eh? ;-) Have a great weekend with your loved ones! Hugs to the boy. Miss your cooking! ;-)
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  • keni 1 year ago
    :-) Arab isn't too far away.... you'll be close enough to Huntsville and here to not be TOO redneck! ;) hehehe...and, hell, plenty of places to eat. Not even including mine, you could knock on anyone's door and get a good meal, most likely. ;-) Especially in the country... not so much the middle of B'ham! hehehe We need to talk soon, huh???
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