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Plot_thickens's Page

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Joined 2 years, 8 months ago.
From Alameda, CA US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 81 cooking friends
My recipes have 92413 views with a 4.9 average.
Tagline: I'm a Organicgardening Homecookin Dinin'out Simplefancy If It Tastes Good Bathe In It! foodie

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About me
I enjoy food so much my lettuce grows 4 feet outside the door in containers to have the freshest salads/Sugar Snap Peas available. Most of the fun of cooking is emerging from the kitchen triumphant and charged up...with something fabulous to eat. Yeay!

Comment Wall


This recipe looks amazing. Hoping you'll be my foodie friend. I can't wait to read about your next extravaganza! Thanks for the enthusiasm.
FamilyChef


Thanks for checking out the genache.Very good


Your recipes look great; hope you'll accept my friend invite. Looking forward to seeing what you've got cooking!


I'm guessing you're a professional writer -- and if not, you should be! As the plot_thickens you could sure stir up some good pot boilers. I'd like to know more about YOU.


Naw, it's okay Mbalmr, I'd be afraid of your sandwich. It lay on your slab, after all! HAh ahh ahhah. Not funny, sorry, it's early. *sigh* *slinks back to kitchen*


DANG, do I owe you a sandwich??


You're absolutely right about taking the choke out of the arti!
Don't know why I haven't done that! Thanks!


Thanx for accepting my friend invite..was checking out your recipes earlier, I like your style. :)

I'm with you on the artichokes..I absolutely adore them.
On the artichoke dip, honestly I've never had chard in my life, but don't see why you couldn't give it a shot. Let me know how it turns out!

~~ang




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People are Talking


Breakfast Biscuits
Bluewaterandsand, you must be really experienced -- I don't measure either, but then I have to 'rescue' failures. Hah!
Tigger, Thank you! I'll say it again: you're a P

Cabbage W Sour Cream
Yummy... Now I've really had a great laugh.

Carnitas
Yeay! We loves the pig! Congrats, 26tri!

Broccoli Beef
Fabulous recipe! I love broccoli beef and this sounds like a really simple interpretation. Thanks for sharing! - Natalie

Beans
Thank you for the recipe!

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