My Latest Recipes 15
  • Snickers Bars from pmannion in Melbourne, Australia.
    The difficult bit is the nougat. You should use a sugar thermometer for this recipe. If the syrup is underdone, the nougat will ...
  • Sponge Cake from pmannion in Melbourne, Australia.
    French joconde-style cake – no need to separate the eggs. You will need a good thermometer (or finger). Cake flour is best as ...
  • Chai from pmannion in Melbourne, Australia.
    Use cheap tea! It should have a nice strong flavour to balance out the spices. Available from middle eastern or asian supermarket...
  • Saag Paneer from pmannion in Melbourne, Australia.
    Recipe from Food Safari: http://www.sbs.com.au/food/foodsafari Paneer is and Indian cheese with a mild flavour similar to cotta...
  • Rogan Josh from pmannion in Melbourne, Australia.
    Not my recipe, but from the Food Safari Series. If you haven't seen it and you like food, you should see it! http://www.sbs.com.a...
  • Vegetable Sabji from pmannion in Melbourne, Australia.
    Some of these ingredients will only be found at an Indian Grocer, but if you are making a lot of curry, they are generally cheap, ...
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