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Submitted 2 years, 2 months ago. 
2 comments.
2 comments. 
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About me
Combined two recipes to get this bread bowl soup. _____________________________ Another year has run past me and I'm now a 57 year old bachelor, one of the ones that got away. Would never be so bold to label myself as a chef. I follow instructions well and have a need to know the whys behind what I do when I do it. I am the most humble grasshopper but do have opinions. My kitchen library is filled with 10 years worth of Cooking Light annual cookbooks.
Combined two recipes to get this bread bowl soup. _____________________________ Another year has run past me and I'm now a 57 year old bachelor, one of the ones that got away. Would never be so bold to label myself as a chef. I follow instructions well and have a need to know the whys behind what I do when I do it. I am the most humble grasshopper but do have opinions. My kitchen library is filled with 10 years worth of Cooking Light annual cookbooks.
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Jett2whit 1 day, 5 hours ago said:
Thanks for commenting on the carob bars. Yes, instant oats work just as good. Some things aren't for everybody. Thanks for stopping by :)
Jolielives 1 week, 2 days ago said:
You have a lucky wife, as she has a husband who doesn't mind that she eats all the garnish from his pies:)
I'm so glad to hear that you have a Pie Crust Group. I went to the Recipe Search Engine, for Pie Crusts, about 7 to 10 days ago & found only 5 (Five) 8*0 Pie Crusts listed. I almost fell off my computer chair.
this is a terrific site s it has a preponderance of eclectic recipes. but 5 (With repeats) for a basic Pie Crust.
Who am I to complain you may rightly ask? I am someone who has cooked for more then 45 years, who has forgotten more recipes than most people will ever learn in their lifetime. I figured it was about time that I learned to make Pie Crusts from memory too. Oh, well, I guess not today :(
So, I for one, am eternally grateful to you for working your practical cooking/testing way through Pie Crusts.
Jo & Lee
Jolielives 1 week, 5 days ago said:
Just started a Group called Fantasy Fancy Dress With Meals To Die For. I hope you don't mind, but I submitted your Blackberry Dumplings to this Group as it looks divine.
Pleclare 2 weeks ago said:
Sounds good to me!!
Californiacook 2 weeks ago said:
Ditto :)
Mrtnzangel8 2 weeks, 1 day ago said:
What a pretty bread bowl. With the John Deere logo it looks like a pumpkin. :)
Notyourmomma 3 weeks ago said:
Glad you liked the glaze. I like it too. I use it as a dip for baked breaded chicken fingers too. Got to use up that Angel food somehow.
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Posted by Peetabear about Sauted Green Beans
beans and bacon are great together
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Having trouble posting pictures. Will give it a go in another few hours.
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great tastey cookie love oatmeal
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I'm glad you like the photo, pso. The shrimp was really great tonight as well. :)
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Great Pie.
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Justjakesmom 1 week, 1 day ago said:
Nice bread bowl pic. Makes me want to have soup!