My Latest Recipes 182
  • Chipotle Powder from pointsevenout in Athens, AL.
    Dried Jalapeno or smoked Jalapeno make a Chipotle powder....
  • Ground Cumin from pointsevenout in Athens, AL.
    Fragrance level is kicked up a notch with freshly ground cumin seeds. Found my supply of seeds in a specialty store....
  • Ginger Ale from pointsevenout in Athens, AL.
    Ginger ale lovers make your own stash. Thanks to David B. Fankhauser, Ph.D. Professor of Biology and Chemistry U.C. Clermont Coll...
  • Blender Ice Cream from pointsevenout in Athens, AL.
    A quick homemade ice cream that will stroke your cat. Pick and choose from a variety of fruits....
  • Stuffed Chicken Breast from pointsevenout in Athens, AL.
    Spied some monster BS chicken breasts at a new market at a good price. Tried my hand at making a stuffed breast recipe. These are ...
  • Butternut Squash Soup from pointsevenout in Athens, AL.
    Found on 3x5 card in a care package from the food bank of north Alabama. Adjusted this recipe so there wouldn't be bits and parts...
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  • laneysmom 2 days ago
    Thank you!!! I have been sorely lacking in my posting here.
  • DonSpain 1 week ago
    Hi, Thanks for the great tip. Much appreciated. Saved. cheers
  • NPMarie 3 weeks ago about Stuffed Chicken Breast
    NadineM's IMI review:)
    Stuffed Chicken Breast
  • NadineM 3 weeks ago about Stuffed Chicken Breast
    Wow what a great recipe. Yes it does take time to pull together but so worth the time. I did increase the stuffing mixture as I was using 4 boneless chicken legs (yes full legs) and 1 large chicken breast. Worked perfect. Will be making again.
  • DonSpain 3 weeks ago
    Hi, Never tried but sounds if could -- need quite a few toms though. Thanks for suggestion. cheers
  • mbelisle 3 weeks ago about Ground Cumin
    I agree that freshly ground is much more fragrant and in my opinion more flavourful. I often do a small amount - enough for the recipe I am making - by using a very small non-stick pan to heat the seeds. I tip them out on a cutting board and use a pastry roller to crush them. A rolling pin would work too or use a mortar and pestle as they are very easy to crush and then scrape the ground spice straight into whatever you are cooking.
  • NPMarie 1 month ago about Stuffed Chicken Breast
    Sounds delicious! Please add to IMI when you get a chance PSO..if you haven't already done so:)
  • mommyluvs2cook 1 month ago about Stuffed Chicken Breast
    Very yummy chicken Points! The pineapple makes this dish beyond good. More in the IMI --------> Stuffed Chicken Breast
  • LindaLMT 1 month ago
    I order most of my seeds, etc. from ... so much more affordable than the store.
  • chuckieb 3 months ago
    Very pleased you liked the Lemon Brined Chicken Points.
  • ladysilver08 5 months ago
    Thank you
  • debra47 6 months ago
    Glad you liked the recipe. I am unable to get New York style rye bread in England and have missed it. If I make this bread it is as close as it would have been buying it in the U.S.
  • debra47 6 months ago
    I have used chicken legs most of the time when makiing the recipe. Either can be used just double check that the drumsticks are done.
  • warsawnan 9 months ago
    I usually moan when I eat them. :-)
  • frankieanne 9 months ago
    Happy New Year to you and your mother, sir.