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  • rainbowcookin 2 weeks ago
    aaah ok now I understand what you mean and you are right, I did mean chicken breast fillets. Thank you for this :)
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  • rainbowcookin 2 weeks ago
    What it is that you need me to clarify, I would be glad to help :)
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  • browneyegirl 2 weeks ago about Celery Soup
    Looks intersteading.
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  • Cherrill 3 weeks ago
    That's interesting and I'm sorry they didn't turn out as they should. I wish I could tell you why, but I can't. Flavourwise, added herbs work well, especially parsley and sage plus maybe a little garlic salt. This is a basic English dumpling recipe and I understand that you may find it a little bland.
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  • lovebreezy 3 weeks ago about Spicy Baked Chicken Sandwich
    Nice, simple sandwich that will let the chicken flavor come through.
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  • browneyegirl 3 weeks ago
    I want to let you know that I hadn't forgotten about you.I still want to try out the recipe for the Peanut Butter Cup Squares.I'm not for sure when I'll be making them.
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  • NPMarie 1 month ago about Orange-glazed Salmon
    Another review
    Orange Glazed Salmon
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  • frankieanne 1 month ago
    OK. I thought about leaving mine on the counter longer. I do smell mine every day as I just love the smell of it!
    I think I have seen some San Francisco type sourdough starters in one of our grocery stores here. I'll have to check it out again.
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  • frankieanne 1 month ago
    Really! I had no idea we had different yeast! That's amazing!
    How long has your starter been sitting out? Now that I've started mine with my own recipe, I think I'll continue with it for a while. But, I think I will try a different one next time around.
    I think I read somewhere about some "mother" starter in San Francisco that is eons old. Someone always grabs it to save it from whatever earthquake hits. Of course, that's probably some big secret as to how they maintain that one! No help there. :)
    Thanks for all the great information. You're a wealth of knowledge, sir!
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  • frankieanne 1 month ago
    Forgot - I saw one starter that is fed with milk. Sour milk sourdough, I guess! :)
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  • frankieanne 1 month ago
    Hey, I've been doing a lot of sourdough reading since you started posting. Do you drain off the liquid or stir it in? Its amazing to me how many different ways people start and maintain their starters. Many feed with water and flour while I feed with sugar. Some scoop out 1/2 a cup regularly and throw it away!!! Many differing opinions going on our there. Makes me wonder how the original guys did it.
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  • mark555 1 month ago about Calcium Chloride Solution
    That is great! I have thought about trying my hand at making cheese for years, but it seems so daunting a task.
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  • mommyluvs2cook 1 month ago about Bbq Sauce
    Lilliancook's IMI review Bbq Sauceby Pointsevenout
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  • jett2whit 1 month ago
    Happy Friday! Remember to SPRING ahead this weekend!
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  • midgelet 1 month ago
    thank you for your nice comment about my oven fried chicken!

    Midge
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