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About me
Spring is just around the corner. Here is a look at my tomato plants waiting to be planted. _____________________________ Another year has run past me and I'm now a 57 year old bachelor, one of the ones that got away. Would never be so bold to label myself as a chef. I follow instructions well and have a need to know the whys behind what I do when I do it. I am the most humble grasshopper but do have opinions. My kitchen library is filled with 10 years worth of Cooking Light annual cookbooks.