My Latest Recipes 6
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • doubled 4 years ago about Bigos
    I will definitely try this one. I live in a polish town and we have a big polish market here, so I get spoiled with homemade polish food all the time. Nice post. Dan
    Flag
  • krystynainsydney 5 years ago about Buraczki Zasmazane braised Beets
    My mum used to make a simiilar Beetroot side dish, but she made hers very quickly using Canned beetroot, Thanks again, Krystyna
    Flag
  • krystynainsydney 5 years ago about Pickled Cucumbers Ogorki Malosolne
    Yumm. My mum used to do a lot of bottling from her garden & one of our favourites was Ogorki- Dill Cucumbers. Mum used Kirby's Unfortunately I can no longer ask for her recipe. I just read yours & It is very similar to what she did so THANK YOU to you & to your Mum, One thig Mum did in prepping was to cut the ends of the cukes & she would stick a knife into them, so they would not burst
    Flag
  • californiacook 5 years ago about Dill Soup Zupa Koperkowa
    Yes. Me too. What Jeff said. Sounds very tasty. Thank you for sharing this yummy soup recipe.
    Flag
  • hot_it_up 5 years ago about Dill Soup Zupa Koperkowa
    Like the dill and the egg as a thickening agent. \0

    Jeff
    Flag
  • lovebreezy 5 years ago
    Welcome to GR. You're off to a fine start!

    Four tips:
    1. I copy everything I type before I click SUBMIT. That is because of GR's wonkiness. Sometimes it won't take and you have to retype everything. This way all you have to do is paste it back and try again.
    2. When searching for certain things e.g. Groups, you have to click on the search button and not just hit enter. If you just hit enter it just takes you back to the same page.
    3. When responding to questions on one of your recipes, consider putting it under ALTERATIONS rather than COMMENTS. Comments made dissapear in time, alterations will remain with the recipe for future viewers to see -- in case they have the same question.
    4. Explore, Exchange and Enjoy.
    Flag
  • lor 5 years ago
    Good Morning! The recipe for Hunters Soup Or Bigos was passed down to me. It's not difficult finding white cabbage because most farmers seem to be removing them from the field too soon and they haven't matured/ripened completely. The Kielbasa Zapiekana W Piwie recipe is delicious and I hope you try it.
    Smacznego!
    Flag
  • pleclare 5 years ago
    Thanks for the 5 on the flank steak. Nice recipe!
    Flag
  • chefelaine 5 years ago
    Hi, and WELCOME to GR!
    Thank you for your friend invite, which I am happy to accept :+D

    Happy Cooking to you --

    Elaine
    Flag
  • turtle66 5 years ago
    hello my new cookin' buddy..............turtle
    Flag
  • mommyluvs2cook 5 years ago
    Thanks for the invite and the sweet comment on the potatoes! ♥
    Flag
  • justjakesmom 5 years ago
    Thanks for the comment on my moist tilapia. Hope you will try it, it's really easy and good. ;')
    Flag
  • justjakesmom 5 years ago
    Thanks for the invite. Look forward to sharing recipes with you.
    Flag
  • lor 5 years ago
    Hi and dziękuję for the invitation. I am looking forward to viewing your website with the Polish recipes. Hope you have a lovely evening.
    Flag
  • henrie 5 years ago
    Thanks for the foodie friend invite. I love polish food, so you can be sure I'll be visiting your site.
    Flag