My Latest Recipes 22
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  • Good4U 5 months ago about Aioli Sauce
    Review in IMI by Lilliancooks
    Aioli Sauce
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  • I_Fortuna 1 year ago about Quick and Delicious Chinese Tofu
    This looks so good I can hardly stand it! I love tofu and cannot always have it with rice. Thank you for such a nice recipe!
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  • dennon 1 year ago about Braised Chicken with Chinese Mushroom and Carrots
    Great!! I added Cinnamon and uses only chicken legs to make a thick stew. Awesome! Thanks.
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  • dennon 1 year ago about Braised Chicken with Chinese Mushroom and Carrots
    nice.. but i am using chicken legs only and stew it with my Magic Slow Cooker for 10 hours.. just lovely.. thick stew that locks all the favours and so smooth. Yummy!
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  • thegoldminer 1 year ago about Aioli Sauce
    Hi, just posted to my Face Book site. John Birdman Joseph. Looks yummy, a easy recipe, just what I was looking for to put on hamburger buns!!!!! JJ
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  • neikoboy 4 years ago
    Hey,Thanks for the friend add.All of you recipes look delicious.I will be trying them all!!
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  • cookingfromthehip 4 years ago
    Hellooooo Buddy!!! Mahalo for adding me and I hope to share and learn some new recipes from you... Aloha, Jess
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  • turtle66 5 years ago
    Hello my new cookin' buddy
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  • trigger 6 years ago
    Your Creamy Garlic Prawn Fettuccine Recipe is fantastic. Judging by the rest of your photos I will be back often.
    Michael
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  • chillidude 6 years ago
    G'day Ponikuta
    Your have an amazing recipe collection there - I want to try them all.
    Thanks for sharing
    Nigel
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  • efitobx 6 years ago
    I just wanted to wish you and your loved ones a Happy Thanksgiving.
    Rick

    P.S. Ok, what’s cooking? It’s Stuffed Rockfish here.
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  • yummyami 6 years ago
    i find your recipe so yummy!though i havent tried them yet but i know its good and im looking forward for more recipes from you.. im just a new member here and i love to cook too..and im still preparing my recipes to be posted.. hope we could be the best cooking buddy...

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  • lghandle 6 years ago
    Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.
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  • sunny 6 years ago
    Hi - Thanks for being my cooking buddy. You have some great reicpes posted, I look forward to trying some of them. = )
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  • ponikuta 7 years ago
    Thanks. I try to make them at least look presentable if not yummy. ;)
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