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Submitted 10 months, 1 week ago. 
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FRESH GREEN BEANS SALADGreen Bean Bake
Fresh Dill And Havarti Green Bean Salad
7
Joined 1 year, 7 months ago. 
From Millville, CA US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 38 cooking friends
My recipes have 83699 views with a 5 average.
www.myspace.com/aychere
Currently lovin' Anything made from scratch in my kitchen, Japanese, Pizza, Cookies, Chicken..
Tagline: I'm a
"if More Of Us Valued Food And Cheer And Song Above Hoarded Gold, It Would Be A Merrier World." J.r.r. Tolken foodie 
Huxter 2 months, 2 weeks ago said:
Thanks for having me as your cooking buddy and I love the Tolkien quote ,and how true !
Sparow64 9 months ago said:
OMG...in looking at one of your recipes, I saw that you know someone with a corn allergy...I have a friend whose daughter developed a corn allergy a couple of years ago, and age 5. They even had to move...lived near a corn packaging plant! She has a terrible time...the allergy is severe. She has to watch everything from toothpaste to toilet paper! (Who knew there was corn in toilet paper???) I am going to pass along to her that you have been able to substitue cream of wheat in some of your recipes. Thanks for sharing that little tidbit!
Sparow64 9 months ago said:
Thanks so much for the compliment on the Chicken Artichoke Burritos...I love something different! And thanks for the friend invitation, look forward to sharing recipes!
Wynnebaer 10 months, 1 week ago said:
Thanks so much for checking out and rating the Homemade Nutella...Hope you try it...:)
Tanille1975 1 year, 1 month ago said:
Your berry slump sounds wonderful. Hope you'll be my friend.
Krumkake 1 year, 4 months ago said:
Hey Pooh, glad you liked the sound of the seafood pasta salad - it's hot here again, so I'm into my "chilled" recipes! Serve it with a tall glass of vodka-spiked lemonade, and you've got the start of a good summertime meal...enjoy! I don't think I've run across your recipes in the past, so now I have to go "browsing" before I head for work - I see many I'm going to have to bookmark!!
Lincolntoot 1 year, 4 months ago said:
Hi and thanks for accepting my invite. Can't wait to share recipes. Happy cooking!
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Marky90 6 months, 4 weeks ago said:
Glad you enjoy the cole slaw, I do too! The buttermilk makes it! Thanks again