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  • drfisher 2 years ago about Beetniks
    Sounds delicious!
    I made some this morning! Can anyone tell me if these can be baked ahead and then reheated in a few days or should I just keep them in the fridge and bake later?
  • gkwillow 5 years ago about French Bread Barbecue Chicken Pizza
    I made this for lunch today - it was incredibly tasty. I love recipes that can be made without having to carefully measure ingredients! ;-)
  • californiacook 5 years ago
    Congrats in advance. Thanks re the Peach Fuzzies. You might give it a try w/o the Vodka -- Peaches & Pink lemonade, water & crushed ice. Add mint as a garnish, if you like. Enjoy.
  • sparow64 5 years ago about Pinwheel Italian Calzones
    I love this recipe!! Thanks for sharing. Crescent rolls rule! : )
  • jkirk 5 years ago about Pinwheel Italian Calzones
    This recipe sounds great. We started making calzones after watching the "Seinfeld The Calzone (1996)" episode a while back. It was a funny show that highlights Calzones.

    This is what movie web site imdb quotes about the show:
    "George gets Steinbrenner hooked on eggplant calzones from a local Italian restaurant. But George gets banned from the restaurant when he's accused of stealing from the tip jar. He then asks Kramer to pick up the calzones, but Kramer gets kicked out when he tries to pay with pennies. George's last resort in getting the calzones is Newman who wants a cut of every delivery. Meanwhile, Kramer will only wear clothing if it's straight from the dryer."
  • maureenlaw 5 years ago about Pinwheel Italian Calzones
    Sounds great, love it!
  • jett2whit 6 years ago
    Great idea ya had! I'm in!!
  • justjakesmom 6 years ago
    Thanks for the 5 on the Steak Fries. Hope you're having a nice weekend. ;')
  • minitindel 6 years ago
    hi there hey its great to see your smiling face you are beautiful gf ...........thanks for commenting on my Tinks Corn Casserole........its really good too

  • pleclare 6 years ago
    Thanks for the 5 on the enchilada bake. It is easy and delicious!
  • grizzlybear 6 years ago
    hay pookie if you use chicken you might want to use the skinless breasts.that way the bacon fat can penatrate the chicken.......let me know how it turns out

    Have a great day
  • pixyqueen 6 years ago
    hey ya sweety,
    made a big pot of your potato and ham soup..."ABSOLUTE WINNER!!!!"
    big fav here my boys have just started a winter vegie garden...the first thing was

    thnx again

  • mjcmcook 6 years ago
    I am so pleased that You accepted my invitation
    to be my 'Food Friend'~
    I look forward to more conversation & recipe-sharing~
  • wynnebaer 6 years ago
    Thanks so much for the great rating you sent my way for the dip...:)
  • wynnebaer 6 years ago
    Welcome to Grouprecipes!!