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  • Sunset Mags Salsa Verde Braised Pork from porklover in Sacramento.
    Braising the pork—simmering it for a long time in liquid under cover, with browning for flavor—makes it fork-tender. Prep and ...
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  • chefmeow 5 years ago about Sunset Mags Salsa Verde Braised Pork
    WOW....this sounds too good to be true. Will be making this for sure. Love pork butt and salsa verde. I just bought a butt last weekend and have it in the freezer. It is coming out. Thanks for the post.
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