My Latest Recipes 1
  • Sunset Mags Salsa Verde Braised Pork from porklover in Sacramento.
    Braising the pork—simmering it for a long time in liquid under cover, with browning for flavor—makes it fork-tender. Prep and ...
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • chefmeow 7 years ago about Sunset Mags Salsa Verde Braised Pork
    WOW....this sounds too good to be true. Will be making this for sure. Love pork butt and salsa verde. I just bought a butt last weekend and have it in the freezer. It is coming out. Thanks for the post.