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  • divaliscious 6 years ago
    thanks for your comments on the rack of lamb! And yes it is fantastic once cold.... lamb should be served quite warm or cold, never in between.... On another day that I made the leg of lamb, I followed up with the lamb pita pockets with fresh tzatziki (think done up yogurt sauce) which went amazingly well with my guests... recipe is on my page as well....

    welcome to grouprecipes! fun place, great people and fantastic recipes....looking forward to seeing yours!
    Leah
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