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Possumqueen's Page

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Joined 1 year, 11 months ago.
From Podunk, GA US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 159 cooking friends
My recipes have 193996 views with a 4.9 average.
http://podunkianpostgazette.blogspot.com/
Currently lovin' Fried Chicken, Collards w/ Smoked Neckbones, Black-eyed Peas.
Tagline: I'm a Anything With Beer, Southern, Soul, Country-fried, Polish, Comfort-food, Chocolate, Down-home, Bbq, Smokin, Cast-iron-cookin foodie

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About me
I love to cook, bake, and decorate cakes (see my pics). I also enjoy the outdoors (outdoor cooking, camping, fishing, 4-wheelin, and muddin). I LoVe lOvE LoVe music, my truck, Mossy Oak camo, my family, and my friends - can't seem to function without them. Well, not necessarily in that order, my truck would come first ;) - of course! http://podunkianpostgazette.blogspot.com/

Comment Wall


Have been reading your blog -- you seem to be livin' the good life ---hope it keeps on rollin'!! --love those big Deeres myself ,and my Bro-in-law has one for his farm contracting business -puts my old antique Fergie and Fordsons to shame !!


Where have you been lately, Girly? Hadn't heard a peep from ya!

--Kn0x--


Just stopped buy to say hello!!!


Thanks for all of the good talk on my taters. I am so glad you liked them. You enjoy them beautiful, They are good with anything, and I usually fix a bunch so I can serve the leftovers for breakfast the next morning. Have A Good Day!


Hello Darling, Yes, on them taters of mine you can leave the skin on. Some of the skin might seperate from the tater, but that's ok, it will taste just fine. I am sure when you fim em' they will be great.


Bonne Année, Happy New Year,Possumqueen! All the best to you in 2009! I wish you a year full of delicious recipes and happiness :) Herve


Hope you had a Merry Christmas & a Happy New Year!


"HAPPY NEW YEAR 2009"




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People are Talking


Black-eyed Pea Soup
Oh Wow, this sounds REALLY good, love soup must make this one next week when we have another cold front here from the good folks up north. Thanks for sharing, great post.

A Cowboys Pot Pie
Possum,
You are a woman after my own hart. This sounds great, I do have a question you talk about a sour dough crust…but I see no mention of it in the recipe. You then

Italian Sausage Peppers O
great recipe love hoagies thanks

Wilted Lettuce
Bibb Lettuce is a landmark recipe because it was originally hybridized and grown on the Henry Bibb Farm in Lexington, Ky.

Tres Leche With Dulce De
WONDERFUL recipe,Possumqueen !!! I think I will make this for a get-together soon !

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