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Submitted 1 year, 11 months ago. 
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Possumqueen's Page
Foodies /
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Joined 1 year, 11 months ago. 
From Podunk, GA US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 159 cooking friends
My recipes have 193996 views with a 4.9 average.
http://podunkianpostgazette.blogspot.com/
Currently lovin' Fried Chicken, Collards w/ Smoked Neckbones, Black-eyed Peas.
Tagline: I'm a
Anything With Beer, Southern, Soul, Country-fried, Polish, Comfort-food, Chocolate, Down-home, Bbq, Smokin, Cast-iron-cookin foodie
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About me
I love to cook, bake, and decorate cakes (see my pics). I also enjoy the outdoors (outdoor cooking, camping, fishing, 4-wheelin, and muddin). I LoVe lOvE LoVe music, my truck, Mossy Oak camo, my family, and my friends - can't seem to function without them. Well, not necessarily in that order, my truck would come first ;) - of course! http://podunkianpostgazette.blogspot.com/
I love to cook, bake, and decorate cakes (see my pics). I also enjoy the outdoors (outdoor cooking, camping, fishing, 4-wheelin, and muddin). I LoVe lOvE LoVe music, my truck, Mossy Oak camo, my family, and my friends - can't seem to function without them. Well, not necessarily in that order, my truck would come first ;) - of course! http://podunkianpostgazette.blogspot.com/
My Cooking Friends
My Photos
Comment Wall
Huxter 4 months, 1 week ago said:
Have been reading your blog -- you seem to be livin' the good life ---hope it keeps on rollin'!! --love those big Deeres myself ,and my Bro-in-law has one for his farm contracting business -puts my old antique Fergie and Fordsons to shame !!
Quepidoll 9 months, 2 weeks ago said:
Just stopped buy to say hello!!!
Swamphunter007 10 months ago said:
Thanks for all of the good talk on my taters. I am so glad you liked them. You enjoy them beautiful, They are good with anything, and I usually fix a bunch so I can serve the leftovers for breakfast the next morning. Have A Good Day!
Swamphunter007 10 months ago said:
Hello Darling, Yes, on them taters of mine you can leave the skin on. Some of the skin might seperate from the tater, but that's ok, it will taste just fine. I am sure when you fim em' they will be great.
Pariscipes 10 months, 1 week ago said:
Bonne Année, Happy New Year,Possumqueen! All the best to you in 2009! I wish you a year full of delicious recipes and happiness :) Herve
Swamphunter007 10 months, 3 weeks ago said:
Hope you had a Merry Christmas & a Happy New Year!
Chef_irish 10 months, 3 weeks ago said:
"HAPPY NEW YEAR 2009"
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My Shared Recipes
Caesar Dressing
Fried Chicken Gizzards
Submitted 1 year, 11 months ago. 12 comments.
12 comments. Yard Bird Enema - The Best Darn Beer Can Chicken Ever
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6 comments. Dirty South Cornbread
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1 comments. S O S - Creamed Beef
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5 comments. Sourdough Pie Crust
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1 comments. Chocolate Chip Cookie Dough Dip
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1 comments. Stuffed Pigs In A Blanket
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2 comments. Tuna Log
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4 comments. Cousin Monks Dill Bean Soup
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4 comments. Japanese Oinion Soup
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1 comments. Dark Beer Bbq Sauce
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2 comments. Cinnamon Coconut Grilled Pineapple
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1 comments. Sauerkraut Balls
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3 comments. Poppyseed Buchta
Submitted 1 year, 11 months ago. 2 comments.
2 comments. Jello Shots
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2 comments. Cinnamon Butter Cookies
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6 comments. Three-cheese Pasta Bake
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1 comments. Southern Baked Macaroni And Cheese
Submitted 1 year, 11 months ago. 7 comments.
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0 comments. Hot Sauce Fried Chicken
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Submitted 1 year, 10 months ago. 2 comments.
2 comments. View All
Message me
People are Talking
Posted by Henrie about Black-eyed Pea Soup
Oh Wow, this sounds REALLY good, love soup must make this one next week when we have another cold front here from the good folks up north. Thanks for sharing, great post.
Posted by Mark555 about A Cowboys Pot Pie
Possum,
You are a woman after my own hart. This sounds great, I do have a question you talk about a sour dough crust…but I see no mention of it in the recipe. You then
You are a woman after my own hart. This sounds great, I do have a question you talk about a sour dough crust…but I see no mention of it in the recipe. You then
Posted by Momo_55grandma about Italian Sausage Peppers O
great recipe love hoagies thanks
Posted by Dugger about Wilted Lettuce
Bibb Lettuce is a landmark recipe because it was originally hybridized and grown on the Henry Bibb Farm in Lexington, Ky.
Posted by Dixiejet about Tres Leche With Dulce De
WONDERFUL recipe,Possumqueen !!! I think I will make this for a get-together soon !
My Places
- Big Mountain BBQ
Waynesville, NC - Grills Seafood Deck And Tiki Bar
Cape Canaveral, FL - Rossi's Pizzeria & Lounge
Orlando, FL
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Knoxcop 9 months, 1 week ago said:
Where have you been lately, Girly? Hadn't heard a peep from ya!
--Kn0x--