Submitted 1 year, 7 months ago.
5 comments.
5 comments.

5 comments.
6 comments.
9 comments.
11 comments.
4 comments.
3 comments.
6 comments.
3 comments.
7 comments.
0 comments.
6 comments.
9 comments.
1 comments.
10 comments.
3 comments.
4 comments.
1 comments.
0 comments.
3 comments.
1 comments.
0 comments.
2 comments.
2 comments.
0 comments.
1 comments.
1 comments.
2 comments.
1 comments.
2 comments.
3 comments.
3 comments.
4 comments.
2 comments.
6 comments.
1 comments.
1 comments.
4 comments.
9 comments.
0 comments.
2 comments.
2 comments.
0 comments.
0 comments.
8 comments.
1 comments.
12 comments.
3 comments.
1 comments.
1 comments.
3 comments.
3 comments.
8 comments.
9 comments.
2 comments.
5 comments.
2 comments.
1 comments.
5 comments.
0 comments.
1 comments.
3 comments.
1 comments.
1 comments.
1 comments.
1 comments.
1 comments.
1 comments.
2 comments.
3 comments.
1 comments.
5 comments.
4 comments.
5 comments.
1 comments.
3 comments.
3 comments.
4 comments.
2 comments.
2 comments.
2 comments.
2 comments.
0 comments.
2 comments.
0 comments.
2 comments.
3 comments.
1 comments.
1 comments.
0 comments.
0 comments.
1 comments.
2 comments.
3 comments.
3 comments.
1 comments.
0 comments.
2 comments.
3 comments.
2 comments.
2 comments.
3 comments. 
Joined: 2 years ago
Cooking level: Intermediate
Friends: 159
Recipes submitted: 101
Times recipes viewed: 193996
Recipe average: 4.9
http://podunkianpostgazette.blogspot.com/
Currently lovin': Fried Chicken, Collards w/ Smoked Neckbones, Black-eyed Peas
Tagline: I'm a Anything With Beer, Southern, Soul, Country-fried, Polish, Comfort-food, Chocolate, Down-home, Bbq, Smokin, Cast-iron-cookin foodie
Recipe honors: See 'em