My Latest Recipes 13
  • Best Chicken Cacciatore from pqsunny in SAN DIEGO, CA.
    A great recipe for Cacciatore with lots of flavor. Serve with a side of rice or pasta. A delicious way to serve chicken....
  • Chicken Stroganoff from pqsunny in SAN DIEGO, CA.
    I was looking for a different way to cook chicken and came up with this one. It was so yummy, I liked it even better than my beef...
  • Patrician Potatoes from pqsunny in SAN DIEGO, CA.
    This recipe makes mashed potatoes a little more dressed up for a special meal. This is a standard for Thanksgiving and Christmas d...
  • Supreme Salmon from pqsunny in SAN DIEGO, CA.
    I found this recipe 24 years ago and it has become one of our top favorites for salmon. Serve it with some roasted vegetables and...
  • Pork Chops with Caramelized Onion Gravy from pqsunny in SAN DIEGO, CA.
    With these pork chops, I finally got a "great pork chops!" from my family. In the past, every recipe I tried it was alwa...
  • Romano Shrimp-Stuffed Mushrooms from pqsunny in SAN DIEGO, CA.
    These are yummy tasting mushrooms appetizers. Besides making them for yourself, they are also good to take to a friend's party, e...
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  • mommyluvs2cook 2 years ago about Supreme Salmon
    DetroitTokyo's IMI review Supreme Salmon
  • sosousme 2 years ago about Halibut with Sambal Vinaigrette and Wasabi Cream
    I love this recipe from Epicurious and make it often with yellow fin tuna crusted in sesame seeds...
  • kelp0op 4 years ago about Pork Chops with Caramelized Onion Gravy
    A fresh innovation for year 2012 is here. At , , and they have a fresh recipes that are truly suits to your taste. Featuring the finest chef’s in there remarkable recipes. They have cooking videos form the world-class Michelin that are easy to follow. In addition, traveling in different places to try a variety of delicacies would never be a problem. At they provide places and accommodation that are suits to you. Visit now and you surely have fun.
  • mrpiggy 5 years ago about Supreme Salmon
    This looks good. Im always looking for salmon dishes. Thank you
  • DetroitTokyo 5 years ago about Supreme Salmon
    I made this with Organic New Zealand White Cheddar and green onions. I mixed the sour cream, cheese, onions, paprika, & parsley and spread it on b/c I was concerned that the cheese would fall off once I applied the sour cream. This is so tasty and I look forward to trying that mixture on other things like a baked potato. Thank you!
  • uhannigan 7 years ago
    Thanks for the invitation. Except for the fact that I'm a vegetarian (except fish), we seem to be kindred cooks. You had me on "Alaskan Salmon," which I serve about once per week.
  • grockle 7 years ago
    Hello, Janie,
    Thank you for inviting me - sorry it took ages to respond.
    I'm enjoying your recipes.
  • lunasea 7 years ago
    Thanks so much, Jane hon - and I hope you have a very Happy New Year, too! :) Vickie
  • lunasea 7 years ago
    Good morning, Janie....and thanks so much for the invitation. I would be delighted to be your cooking friend and I look forward to sharing recipes and smiles with you. :)

    I love your pictures. Hope y'all had a wonderful Christmas. ~Vickie
  • carmenperez 7 years ago
    Hi there
    youre dishes look delishhh
    and the pixs of youre family
    god bless
  • rori76 7 years ago
    Travelling and cooking are such correlated. I like your profile for that point.
  • capedread 7 years ago
    wow your little blurb up there sounds just like me I too love cuisines from all over the world and am open and willing to absorb any new skills in the kitchen.

    I would love to be your cooking buddy and share our recipes
  • jenniferbyrdez 7 years ago
    Thanks for the invite. I would be very happy to except. Jen
  • quepidoll 7 years ago
    Thanks for the invite...My brother was stationed in San Diego for many years .I was there for his retirement in the 80's..He has chidren still living there...Your recipes look good ..Thanks for sharing...
  • whuebl 7 years ago
    Hey, thanks for the invite... cool recipes! My wife and I are Navy brats so we dig your recipes...