My Latest Recipes 6
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  • precursor 2 years ago about Rock Band Cheese Dip
    i've made this many times over the years. adding a pound of cooked ground sausage makes it even better.
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  • pleclare 3 years ago
    Hope you enjoy the bread. We think it is yummy!
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  • lovebreezy 4 years ago
    The VELVEETA group has hit 100 members! Thank you for being a part of it. If you haven't stopped by lately, there are so many recipes now -- come take a peek, again.
    http://www.grouprecipes.com/group/1040
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  • ozsmom 4 years ago about undercover casserole
    Sounds good, looks delish, 5 forks thanks!
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  • ozsmom 5 years ago about magical mac and cheese souffle
    High 5 from me, this looks delicious!
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  • madmommy 5 years ago about Luca Brazi Balls
    These look and sound absolutely amazing - I love using bisquick and i bet the jalapenos give them a great kick!
    I can't wait to eat Luca Brazi Balls!! (BAAAAAAHAHAHAHAHAHAAA-I couldn't resist that one)
    ^5 from me!
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  • madmommy 5 years ago
    Hey there!
    Thank you so much for the buddy invite! I'm so excited to share lots of great recipes with you - dunno how you have the time to cook though - you're a busy guy! It's awesome that cooking is a family effort for you too!
    Hope you have a great night -
    Diane
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  • bobbyc0117 5 years ago
    Hi Precursor, thanks for the comment on the italian sausage sandwich. Let me know how it turns out for you.Enjoy,
    Bobby
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  • fizzle3nat 5 years ago about undercover casserole
    Okay, my hubs would love this! Definitely falls into the man-food category. Your step-by-step photos are too funny! Thanks for sharing. - Natalie
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  • fizzle3nat 5 years ago
    Thanks for the friend invite - I'm happy to accept. Checking out some of your recipes now! Thanks again - Natalie
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  • lovebreezy 5 years ago
    What a great lookin' recipe: Guitar Hero Cheese Dip, can't wait to try it. I'm inviting you to join the new VELVEETA group -- that recipe fits right in and you will too. . . . . . . . BTW I live in Aurora, CO! Where's your restaurant?
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  • pinkpasta 5 years ago
    Thanks for the invite! I'm always happy to receive invitations! :)
    Hey...don't sweat the fondant. Very tough to work with. I used to work in a bakery making wedding and special occasion cakes and it takes time to learn , and then apply the skill! Don't give up!
    Take care...see ya around!
    Debbie~
    pinkpasta
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  • solanaceae 5 years ago
    Thanks for the friend invite! Sorry it took me so long to respond. Summer is busy, busy, busy here even with all the rain!
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  • dollhead 6 years ago
    try this ( and follow my alteration) it's great:
    http://www.grouprecipes.com/14437/kfc-spice-clone.html
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  • dollhead 6 years ago
    I look forward to being foodie friends-thanx for the invite! You've got some fine sounding recipes on your page-can't wait to try gamers cake & guitar hero dip. These (old!) kids of mine are all into guitar hero and rock band. Thx for being my cooking friend.
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