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My Latest Recipes 4
  • Blueberry Scones from pressurecooker in There Are No Eats Here, MO.
    Sweet & fruity dessert scone--goes perfect with coffee or makes a good addition to any meal. ...
  • Egg Foo Ramen from pressurecooker in There Are No Eats Here, MO.
    This is an inexpensive twist on Egg Foo-Yung. I am not a fan of Ramen noodles, but they are incorporated into this so well that y...
  • Stuffed French Toast Casserole from pressurecooker in There Are No Eats Here, MO.
    French toast flavor in a casserole. The syrup is a wonderful change from maple-flavored, and I usually have to make extra. ...
  • Spaghetti Carbonara from pressurecooker in There Are No Eats Here, MO.
    This is an authentic Italian main dish. It isn't low in calories, but it's very easy and quick, and it's inexpensive as well. My...
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  • mommyluvs2cook 3 months ago about Egg Foo Ramen
    Very delicious!! Added more in Frankieannes link below :)
  • mrpiggy 3 years ago about Egg Foo Ramen
    Made this for a late dinner. Very good recipe and a new way to use ramen. Thanks for a great recipe. More here in Frankie's IMI Egg Foo Ramen
  • frankieanne 3 years ago about Egg Foo Ramen
    I made these thinking they would be so-so and I was so-so wrong! Very tasty little foos! I didn't have celery so I used thinly sliced teeny carrots. I had some scallions but I wanted to use up a little bit of red onion I had, so I did that instead. Delicious dinner! I added my pictures. Thanks for the post! More in IMI
    Egg Foo Ramen
  • gapeach55 5 years ago about Blueberry Scones
    Sounds delish!
  • aluminum_chef 6 years ago about Egg Foo Ramen
    Yum! I can't wait to try this!! (will probably try it with added mushrooms & tofu too). Thanks so much for sharing :)
  • borius 7 years ago
    Happy New Year my friend. May 2008 bring you health, happiness, and prosperity.
  • wynnebaer 7 years ago
    Thanks so much for the invite.....Have a great holiday...;D
  • lor 7 years ago
    What a cute little possum. I have never seen one so young. Thank you very much for your comments on the Beef Tongue recipe that I posted. I have honestly never seen fatty beef tongues but I'm sure they are out there ;-) I grew up enjoying beef tongue and we had it served warm, cold, in sandwiches, with sauces, horseradish, mustard you name it. I still love it but I only like it prepared in my kitchen. We have many deli's that will slice it as a coldcut but it's just not the same. I find there are too many sulfites and they just don't have the seasonings right. Thanks again and I hope you and your family have a wonderful Christmas!
  • crossfire 7 years ago
    your picture took me back.....I had to read the comments to figure out what it was. Thanks for the buddy invite.
  • mississippi_granny 7 years ago
    Thanks for the comment :) I love green beans cooked like this and yes ...I can make a complete meal from this recipe.
  • achope246 7 years ago
    How precious is the possum!! I didn't think I would EVER say that, lol.
  • pressurecooker 7 years ago
    Thanks Zena! I have someone to help my doddery old self around, and that is a relief. Now, if I can be smart enough to recognize when to call for help, I'll be doing well!
  • zena824 7 years ago
    If I can help in any way just ask me..... its an easy site to learn...
  • zena824 7 years ago
    Is that thing alive? just teasing... thought it was a stuffed animal at first...... did you ever get your recipes to go..
  • pressurecooker 7 years ago
    It's a possum, all right, and my 13YO son wants me to make sure I say that he caught it (along with its five littermates). They sure are cute, but sound funny when they try to growl--it comes out like a raspy "kihhh, kihhh". I tell them that's my favorite recipe ingredient...LOL!