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Primalux's Page

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Joined 2 years, 2 months ago.
From San Francisco, CA US
GroupRank 6
I'm a self proclaimed Expert cook.
I have 38 cooking friends
My recipes have 28427 views with a 4.9 average.
http://primalux.blogspot.com
Currently lovin' Eggplant, fresh basil from my garden, anything cold in this crazy heatwave.
Tagline: I'm a Flavorful Kickass Random foodie

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About me
My recipes are very "off the cuff"...I rarely plan, I tend to not measure unless I'm baking, and a lot of them are based on the things I have at the moment, things I've eaten in the past, or recipes I've read elsewhere. I'm really into finding amazing flavor combinations, and I defintely go through phases when it comes to the ingredients I'm into. Also I'm a vegetarian, though I very rarely will eat fish or shellfish. (And the "self proclaimed expert cook" thing is solely self proclaimed...ha...I love my food) I also run a group cooking/recipe blog called Cooking in Esco (cookinginesco.blogspot.com) that has many of the same recipes I've posted here as well as recipes from my friends.

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Nice recipĂȘ list! I`m looking to cook more and more vegetarian dish. i subscribed, keep on posting ;)


Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.


Hello, thanks for being my cooking buddy and welcome to the foodie family. :o)
~Gem~




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My Shared Recipes

5
Improvised Spaghetti Squash Casserole

5
Vegetarian French Onion Soup

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Honey-almond Biscotti

5
Empanada Pastry Dough

4.5
Aioli

5
Grilled Eggplant Steaks

5
Zucchini Biscotti

?
Garlic Potato Salad

5
Biscotti

?
Vegetarian Chiles Rellenos

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Flour Tortillas

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Lime-peanut Dressing

5
Samosanada Filling

?
Zucchini Fritters

5
Baked Eggs

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My Favs

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People are Talking


Lime-peanut Dressing
I love recipes like this!

Thank You!

Aioli
One trick with the towel is to make a circle with the towel and set the bowl inside the circle. This definitely keeps the bowl from moving, either away from you or in a circle

Empanada Pastry Dough
I've never made these at home, but your recipe is now tempting me...I love empanadas, and as you said, the fillings are so endless. Thanks for sharing your recipe!

Biscotti
Awesome, I have been looking for a good biscotti recipe with no really odd ingredients that I have to make a special trip to the store for!

Lime-peanut Dressing
Eh...when I made it it tasted great, but I've never been a stickler for rules and I've never heard that as a hard and fast one..the ratio of oil to liquid also has a lot to d

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