Primalux's Page

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Baked Eggs

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Zucchini Biscotti

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Improvised Spaghetti Squash Casserole

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Zucchini Fritters

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Vegetarian French Onion Soup

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Aioli

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Grilled Eggplant Steaks

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Honey-almond Biscotti

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Biscotti

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Samosanada Filling

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Empanada Pastry Dough

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Flour Tortillas

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Garlic Potato Salad

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Vegetarian Chiles Rellenos

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Lime-peanut Dressing

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primalux

6

calendar Joined: 2 years, 3 months ago

country From: San Francisco, CA US

asterisk Cooking level: Expert

friends Friends: 38

submitted Recipes submitted: 15

viewed Times recipes viewed: 28427

average Recipe average: 4.9

cursor http://primalux.blogspot.com

loving Currently lovin': Eggplant, fresh basil from my garden, anything cold in this crazy heatwave

honors Recipe honors: See 'em
About me
My recipes are very "off the cuff"...I rarely plan, I tend to not measure unless I'm baking, and a lot of them are based on the things I have at the moment, things I've eaten in the past, or recipes I've read elsewhere. I'm really into finding amazing flavor combinations, and I defintely go through phases when it comes to the ingredients I'm into. Also I'm a vegetarian, though I very rarely will eat fish or shellfish. (And the "self proclaimed expert cook" thing is solely self proclaimed...ha...I love my food) I also run a group cooking/recipe blog called Cooking in Esco (cookinginesco.blogspot.com) that has many of the same recipes I've posted here as well as recipes from my friends.
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