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Submitted 7 months, 4 weeks ago. 
2 comments.
2 comments. 
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7
Prince1001 2 months, 2 weeks ago said:
You're welcome Peetabear! Thanks for the "batter" question and correction. I meant the stiff peaks and changed the recipe. I will try to make a gluten-free version of the
Mint Chocolate Chocolate-chip Cupcakes Recipe but my family is not fond of mint...and put a gluten-free wersion of the recipe on the site. But I've learned that most of the times for a gluten-free version, it it enough to replace the products with a gluten-free version and add about 60-70% of the amount of fat of a recipe. To me it seems gluten-free flour needs less fat.
Peetabear 2 months, 2 weeks ago said:
Thank you for the great rating on the
Mint Chocolate Chocolate-chip Cupcakes Recipe..
I'm going to try and make a gluten free version..
peeta
Lswink 3 months ago said:
Hello, I was looking at your speculoos recipe and I am unfamiliar with "speculoos spices." What do I need to mix together to make the spice mixture? Thanks!
Looking forward to trying this recipe!
Puddlewonderful 6 months, 2 weeks ago said:
Thanks so much for the great rating and have the best weekend. Susie
Peetabear 8 months ago said:
Thank you for the nice comments and great rating on the Gluten Free Italian Cornmeal Cake Recipe...
and for letting me know you made it and it was delicious...
Peetabear 8 months, 1 week ago said:
Thank you for becoming a cooking friend.. I look forward to sharing recipes with you...
thank you for answering my questions on the Gluten free pasta..
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Peetabear 2 months, 2 weeks ago said:
I have copied off your Rice Tart Recipe and I have a question..
does "Batter" the egg whites mean to whip them up into soft peaks or stiff peaks,,
I love these new phrases...
peeta