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Prince1001's Page

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Joined 2 years, 8 months ago.
From Hoboken, BE
GroupRank 7
I'm a self proclaimed Expert cook.
I have 9 cooking friends
My recipes have 474 views with a 4.7 average.
Currently lovin' Pie Cake Meat Ricedishes .
Tagline: I'm a Baking Glutenfree Meat Rice foodie

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About me
I'm a "retired" cook who studied at the hotel school of Brussels, Belgium. Today I'm an IT project manager and I work in Brussels as a consultant for the Belgian railroad company.

Comment Wall


You're welcome Peetabear! Thanks for the "batter" question and correction. I meant the stiff peaks and changed the recipe. I will try to make a gluten-free version of the
Mint Chocolate Chocolate-chip Cupcakes Recipe but my family is not fond of mint...and put a gluten-free wersion of the recipe on the site. But I've learned that most of the times for a gluten-free version, it it enough to replace the products with a gluten-free version and add about 60-70% of the amount of fat of a recipe. To me it seems gluten-free flour needs less fat.


I have copied off your Rice Tart Recipe and I have a question..

does "Batter" the egg whites mean to whip them up into soft peaks or stiff peaks,,

I love these new phrases...
peeta


Thank you for the great rating on the
Mint Chocolate Chocolate-chip Cupcakes Recipe..

I'm going to try and make a gluten free version..

peeta


Hello, I was looking at your speculoos recipe and I am unfamiliar with "speculoos spices." What do I need to mix together to make the spice mixture? Thanks!

Looking forward to trying this recipe!


Thanks so much for the great rating and have the best weekend. Susie


Thank you for the nice comments and great rating on the Gluten Free Italian Cornmeal Cake Recipe...

and for letting me know you made it and it was delicious...


Thank you for becoming a cooking friend.. I look forward to sharing recipes with you...

thank you for answering my questions on the Gluten free pasta..




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People are Talking


Gluten-free Milk Bread
You're welcome peetabear!

Rice Tart
Yum!

Gluten-free Milk Bread
thank you for this recipe... ^5 I included the recipe in the 101 gluten free Place.

Gluten Free Pasta Dough
Peetabear, I use No Gluten flour from Revogan.
I do not know if it works in a pasta machine. I use a roll but I'm curious to know. Please let us know if it does.

Gluten-free Bread With Ra
thank you for this recipe... I love your way of taking care of the sinking raisins!!LOL five forks

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