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prince1001 prince1001 Hoboken, BE

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  • islaspirit 2 years ago about Gluten Free Pasta Dough
    Hey just found out I'm allergic to wheat and attempting to make my own corn pasta...with NO success. Your recipe says 500 g gluten free flour, can that be corn flour and then 100 grams maize flour which I understand Is corn flour? OR do have to you some other flour for the 500g like rice or soya or something else and then 100g of corn flour. Sorry for sounding stupid but I'm not willing to pay $4.00 for 500 grams of corn pasta in the store. Any advice is welcome. Thanks
    Flag
  • prince1001 2 years ago
    You're welcome Peetabear! Thanks for the "batter" question and correction. I meant the stiff peaks and changed the recipe. I will try to make a gluten-free version of the
    Mint Chocolate Chocolate-chip Cupcakes Recipe but my family is not fond of mint...and put a gluten-free wersion of the recipe on the site. But I've learned that most of the times for a gluten-free version, it it enough to replace the products with a gluten-free version and add about 60-70% of the amount of fat of a recipe. To me it seems gluten-free flour needs less fat.
    Flag
  • peetabear 2 years ago
    I have copied off your Rice Tart Recipe and I have a question..

    does "Batter" the egg whites mean to whip them up into soft peaks or stiff peaks,,

    I love these new phrases...
    peeta
    Flag
  • peetabear 2 years ago
    thank you for the great rating on the
    Mint Chocolate Chocolate-chip Cupcakes Recipe..

    I'm going to try and make a gluten free version..

    peeta
    Flag
  • peetabear 2 years ago about Rice Tart
    this sounds wonderful ... thanks for sharing it..five forks
    peeta
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  • prince1001 2 years ago about Rice Tart
    @ttaaccoo, puff is pastry. A description can be found here http://en.wikipedia.org/wiki/Puff_pastry and thanks for the positive comments!
    Flag
  • ttaaccoo 2 years ago about Rice Tart
    This sounds very delicious! thank you for sharing it. What is a "puff" ?
    Flag
  • joe1155 2 years ago about Rice Tart
    Yum!
    Flag
  • lswink 2 years ago
    Hello, I was looking at your speculoos recipe and I am unfamiliar with "speculoos spices." What do I need to mix together to make the spice mixture? Thanks!

    Looking forward to trying this recipe!
    Flag
  • puddlewonderful 3 years ago
    Thanks so much for the great rating and have the best weekend. Susie
    Flag
  • peetabear 3 years ago
    thank you for the nice comments and great rating on the Gluten Free Italian Cornmeal Cake Recipe...

    and for letting me know you made it and it was delicious...
    Flag
  • peetabear 3 years ago
    Thank you for becoming a cooking friend.. I look forward to sharing recipes with you...

    thank you for answering my questions on the Gluten free pasta..
    Flag
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